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European law

EU plans to include food safety culture in regulation

By Joe Whitworth on August 8, 2020

The European Commission has published draft legislation that includes food safety culture.

A revision of Regulation (EC) No 852/2004 on food hygiene also covers allergen management, and redistribution of food.

The Codex Alimentarius Commission is…
Continue Reading EU plans to include food safety culture in regulation

map Europe

EU sets rules for controls after third country refusal

By News Desk on July 24, 2019

The European Commission is looking at rules that some animals and goods imported into or transiting through the area must be subject to before they can enter the region.

It concerns animals and goods ordered…
Continue Reading EU sets rules for controls after third country refusal

Lytton Outbreak book

Lytton analyzes food safety from Mom’s countertop to top B2B relationships

By Coral Beach on April 23, 2019

With the release of his new book — “Outbreak: Foodborne Illness and the Struggle for Food Safety” — Timothy D. Lytton seeks to shine a light into some of the more dimly lit corners of…
Continue Reading Lytton analyzes food safety from Mom’s countertop to top B2B relationships

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book The Poison Squad

Don’t wait — Add ‘The Poison Squad’ by Deborah Blum to your reading list

By Phyllis Entis on November 9, 2018
Book Review

“Regulation is bad for business.”

It’s an all-too-common refrain, but not exclusively a modern one.

Most people, when asked what they know about the origin of the U.S. Food, Drug and Cosmetics Act,…
Continue Reading Don’t wait — Add ‘The Poison Squad’ by Deborah Blum to your reading list

Clean meat staking its claim amid regulatory uncertainty

By Guest Opinion on July 1, 2018

As the world’s population balloons, agriculture and science have converged to create sustainable, innovative solutions to food production. The fruits of this “Ag Tech” evolution includes groundbreaking technology that has fomented the production of “clean…
Continue Reading Clean meat staking its claim amid regulatory uncertainty

IAFP 2016 — Feds channel The Stones: You can’t always get what you want

By Coral Beach on August 2, 2016

ST. LOUIS — Neither of the top U.S. food cops on stage here had the moves of Mick Jagger, but they borrowed the sentiment from one of The Stones’ greatest hits when they summed up…
Continue Reading IAFP 2016 — Feds channel The Stones: You can’t always get what you want

Letter From the Editor: Time to Call Your Members of Congress

By Dan Flynn on April 12, 2015

One of the surprises of my life is how much of my time has been spent on various regulatory systems. I fondly remember all my political science professors on such topics as constitutional law, state…
Continue Reading Letter From the Editor: Time to Call Your Members of Congress

The GRAS Process: How Companies Legally Add Ingredients to Food

By Kelly Damewood on January 30, 2014

Do you ever wonder how controversial ingredients end up in your food in the first place? For instance, why are energy drink companies allowed to add novel ingredients such as botanical extracts to their products?…
Continue Reading The GRAS Process: How Companies Legally Add Ingredients to Food

FDA's New Posture Is Promising, Not Pathetic

By Sarah Klein on February 6, 2013

This article was co-authored by David Plunkett. Both Klein and Plunkett work on food safety issues at the Center for Science in the Public Interest. As stakeholders begin wading in to the proposed food safety…
Continue Reading FDA's New Posture Is Promising, Not Pathetic

Cow Share Agreements Will Start Raw Milk Flow in Wyoming

By News Desk on September 21, 2012

Regulations that will likely result in more people getting sick are the regulations most people want, says Dean Finkenbinder, consumer health services manager for Wyoming’s Agriculture Department. He is referring to language the department plans…
Continue Reading Cow Share Agreements Will Start Raw Milk Flow in Wyoming

Mandatory Pig Traceability Coming Soon to Canada

By News Desk on July 17, 2012

Traceability is soon going to be a requirement for pigs raised for slaughter in Canada. The Canadian Food Inspection Agency has written new regulations designed to require pork producers to identify all farmed pigs and…
Continue Reading Mandatory Pig Traceability Coming Soon to Canada

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Food Recalls

  • Raw dog food tests positive for Salmonella, Listeria; FDA cites danger to humans
  • Re-inspection issue forces recall of 150 tons of corned beef from Australia
  • Listeria concern prompts nationwide recall of taco dip trays, platters, etc.
  • Recall expanded to include all El Abuelito Cheeses for Listeria monocytogenes
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A seat at the enforcement table: ‘I wish I would have acted sooner’

By Guest Contributor on March 5, 2021

X-rays for food safety: Two common misconceptions about X-ray inspections

By Guest Contributor on February 28, 2021

Letter From The Editor: Does the USDA do it?

By Dan Flynn on February 24, 2021
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