The European Commission has published draft legislation that includes food safety culture.
A revision of Regulation (EC) No 852/2004 on food hygiene also covers allergen management, and redistribution of food.
The Codex Alimentarius Commission is
Continue Reading EU plans to include food safety culture in regulation
The European Commission is looking at rules that some animals and goods imported into or transiting through the area must be subject to before they can enter the region.
It concerns animals and goods ordered
Continue Reading EU sets rules for controls after third country refusal
With the release of his new book — “Outbreak: Foodborne Illness and the Struggle for Food Safety” — Timothy D. Lytton seeks to shine a light into some of the more dimly lit corners of
Continue Reading Lytton analyzes food safety from Mom’s countertop to top B2B relationships
“Regulation is bad for business.”
It’s an all-too-common refrain, but not exclusively a modern one.
Most people, when asked what they know about the origin of the U.S. Food, Drug and Cosmetics Act,
Continue Reading Don’t wait — Add ‘The Poison Squad’ by Deborah Blum to your reading list
As the world’s population balloons, agriculture and science have converged to create sustainable, innovative solutions to food production. The fruits of this “Ag Tech” evolution includes groundbreaking technology that has fomented the production of “clean
Continue Reading Clean meat staking its claim amid regulatory uncertainty
ST. LOUIS — Neither of the top U.S. food cops on stage here had the moves of Mick Jagger, but they borrowed the sentiment from one of The Stones’ greatest hits when they summed up
Continue Reading IAFP 2016 — Feds channel The Stones: You can’t always get what you want
One of the surprises of my life is how much of my time has been spent on various regulatory systems. I fondly remember all my political science professors on such topics as constitutional law, state
Continue Reading Letter From the Editor: Time to Call Your Members of Congress
Do you ever wonder how controversial ingredients end up in your food in the first place? For instance, why are energy drink companies allowed to add novel ingredients such as botanical extracts to their products?
Continue Reading The GRAS Process: How Companies Legally Add Ingredients to Food
This article was co-authored by David Plunkett. Both Klein and Plunkett work on food safety issues at the Center for Science in the Public Interest. 
As stakeholders begin wading in to the proposed food safety
Continue Reading FDA's New Posture Is Promising, Not Pathetic
Regulations that will likely result in more people getting sick are the regulations most people want, says Dean Finkenbinder, consumer health services manager for Wyoming’s Agriculture Department. He is referring to language the department plans
Continue Reading Cow Share Agreements Will Start Raw Milk Flow in Wyoming
