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Kelly Damewood is licensed to practice law in Oregon and calls Portland her home. She is the 2013-14 Marler Clark Graduate Assistant at Food Safety News, and a LLM Candidate in Agriculture and Food Law at the University of Arkansas School of Law. Kelly received her J.D., magna cum laude, from Vermont Law School, and her B.A. in English from the University of Portland. She has had many diverse experiences working in food and agriculture such as running a small organic farm. She tweets about ag and food @KellyDamewood and runs West Coast Ag & Food Law Blog.

From spices to preservatives, U.S. food manufacturers have access to thousands of globally sourced substances to enhance the flavor, texture, and appeal of their products. But some question whether the U.S. Food and Drug Administration
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