It is not essential to create a brand new set of regulations for gene editing and food safety, according to the FAO.
The Food and Agriculture Organization (FAO) reviewed food
The European Commission has published draft legislation that includes food safety culture.
A revision of Regulation (EC) No 852/2004 on food hygiene also covers allergen management, and redistribution of
The European Commission is looking at rules that some animals and goods imported into or transiting through the area must be subject to before they can enter the region.
It
With the release of his new book — “Outbreak: Foodborne Illness and the Struggle for Food Safety” — Timothy D. Lytton seeks to shine a light into some of the more dimly
Book Review
“Regulation is bad for business.”
It’s an all-too-common refrain, but not exclusively a modern one.
Most people, when asked what they know about the origin of the
As the world’s population balloons, agriculture and science have converged to create sustainable, innovative solutions to food production. The fruits of this “Ag Tech” evolution includes groundbreaking technology that
ST. LOUIS — Neither of the top U.S. food cops on stage here had the moves of Mick Jagger, but they borrowed the sentiment from one of The Stones’ greatest
One of the surprises of my life is how much of my time has been spent on various regulatory systems. I fondly remember all my political science professors on such
Do you ever wonder how controversial ingredients end up in your food in the first place? For instance, why are energy drink companies allowed to add novel ingredients such as
This article was co-authored by David Plunkett. Both Klein and Plunkett work on food safety issues at the Center for Science in the Public Interest.
As stakeholders begin wading in
Regulations that will likely result in more people getting sick are the regulations most people want, says Dean Finkenbinder, consumer health services manager for Wyoming’s Agriculture Department. He is
Traceability is soon going to be a requirement for pigs raised for slaughter in Canada. The Canadian Food Inspection Agency has written new regulations designed to require pork producers to
