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Hong Kong surveillance system detects 2,000 incidents in 2021

By News Desk on April 17, 2022

About 2,200 food incidents were detected in 2021 in a system used to monitor issues outside Hong Kong.

The Centre for Food Safety (CFS) uses the Food Incident Surveillance System (FISS) to record events and…
Continue Reading Hong Kong surveillance system detects 2,000 incidents in 2021

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UPDATE: CDC reports more than 90 sick in U.S. outbreak traced to oysters from Canada

By Coral Beach on April 7, 2022

UPDATED: The CDC now says 103 people have been sickened in the outbreak.

Federal officials in the United States are investigating a multi-state outbreak of norovirus infections traced to raw oysters from Canada.

As of…
Continue Reading UPDATE: CDC reports more than 90 sick in U.S. outbreak traced to oysters from Canada

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Company recalls oysters linked to outbreak of norovirus; dozens affected

By News Desk on March 21, 2022

Stellar Bay Shellfish is recalling some of its branded oysters because of a link to an outbreak of norovirus inventions in Canada.

Officials with the Canadian Food Inspection Agency report that the company is unclear…
Continue Reading Company recalls oysters linked to outbreak of norovirus; dozens affected

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More than 100 sick in Australia as oysters recalled

By News Desk on November 27, 2021

Seven Australian states have recorded more than 100 Vibrio illnesses linked to raw oysters from South Australia.

There are 56 people sick in South Australia since September and three have been hospitalized. Western Australia has…
Continue Reading More than 100 sick in Australia as oysters recalled

Vibrio cases prompt raw oyster warning in South Australia

By News Desk on November 14, 2021

Dozens of illnesses have been reported in two Australian states linked to the consumption of oysters in the past couple of months.

In total, 36 Vibrio parahaemolyticus infections from eating raw oysters have been notified…
Continue Reading Vibrio cases prompt raw oyster warning in South Australia

South African oysters linked to illness in Hong Kong

By News Desk on October 3, 2021

Oysters from South Africa have been linked to cases of food poisoning in Hong Kong.

The Centre for Food Safety (CFS) in Hong Kong ordered the suspension of imports of raw oysters produced by Zwembesi…
Continue Reading South African oysters linked to illness in Hong Kong

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Oysters linked to illnesses in New Zealand

By Joe Whitworth on August 14, 2021

At least seven people are sick in New Zealand from norovirus after eating a certain brand of oysters.

Paroa Bay Oysters Limited recalled specific batches of raw fresh oysters because of the suspicion that they…
Continue Reading Oysters linked to illnesses in New Zealand

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One in three oyster samples contaminated with norovirus

By Joe Whitworth on July 23, 2019

More than a third of raw oyster samples from production areas in Europe were positive for norovirus, according to a survey.

Data submitted to the European Food Safety Authority (EFSA) showed human fecal contamination is…
Continue Reading One in three oyster samples contaminated with norovirus

Illnesses prompt new warning against certain raw oysters from Mexico

By Coral Beach on May 21, 2019

The FDA issued a warning today urging consumers and restaurants to stop eating, serving or selling oysters from Estero El Cardon, in Baja California Sur, Mexico, because they have been directly linked to food poisoning…
Continue Reading Illnesses prompt new warning against certain raw oysters from Mexico

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CDC says certain fresh oysters from Mexico linked to illnesses in the U.S.

By Coral Beach on May 10, 2019

Following a health warning earlier this week from California officials about fresh oysters from Mexico, the U.S. Centers for Disease Control and Protection issued its own public alert today.

The CDC is working with officials…
Continue Reading CDC says certain fresh oysters from Mexico linked to illnesses in the U.S.

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