The FDA issued a warning today urging consumers and restaurants to stop eating, serving or selling oysters from Estero El Cardon, in Baja California Sur, Mexico, because they have been directly linked to food poisoning
Continue Reading
CDC says certain fresh oysters from Mexico linked to illnesses in the U.S.
Following a health warning earlier this week from California officials about fresh oysters from Mexico, the U.S. Centers for Disease Control and Protection issued its own public alert today.
The CDC is working with officials
Continue Reading
CDHP warns public not to eat oysters from Baja after 12 illnesses reported
The California Department of Public Health is recommending that consumers avoid eating raw oysters harvested from Estero El Cardon in Baja California Sur, Mexico, because they are linked to an outbreak of gastrointestinal illnesses in
Continue Reading
Dozens sick after eating raw oysters; Hog Island Oysters subject to recall
California officials have closed some commercial shellfish farming areas while they investigate an outbreak of norovirus that has sickened at least 44 people who reported eating raw oysters from Hog Island Oysters.
The company agreed
Continue Reading
Prominent ND legislator, lobbyist dies of Vibriosis after eating raw oysters in NOLA
The National Federation of Independent Business (NFIB) state director for North Dakota, former State Rep. Ann Kelsch, 58, died Tuesday in a New Orleans hospital. She was an apparent victim of Vibrio vulnificus bacteria from
Continue Reading
Federal grant funds research to improve safety of oysters on high-priced menus
The USDA has given more than $450,000 for a research project designed to increase the safety of certain commercially farmed oysters from the Gulf Coast that are “bound for the premium half-shell market.”
A marine
Continue Reading
California reports 100 ill in outbreak traced to raw oysters
A norovirus outbreak traced to raw oysters from British Columbia has crossed the Canadian border, and U.S. officials say an unusual strain of the virus is involved.
About 100 people in California have reported becoming
Continue Reading
U.S. joins Canada in investigation of outbreak linked to oysters
A Canadian outbreak of norovirus traced to raw oysters is now on the U.S. radar as federal and state officials report they are investigating a multistate outbreak in this country.
More than 170 people across
Continue Reading
Case count in Canadian oyster norovirus outbreak doubles
The case count in a norovirus outbreak traced to oyster farms in British Columbia, Canada, has more than doubled in a week.
Public health officials initially reported the outbreak April 9 when there were about
Continue Reading
Norovirus outbreak closes two British Columbia oyster farms
The British Columbia Centre for Disease Control is warning consumers to take steps to protect their health after two B.C. Vancouver Island oyster farms have been closed following an outbreak of norovirus associated with eating
Continue Reading
Briefly: Prison brew — Disease detecting — Deadly delicacy
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the
Continue Reading