High-pressure processing (HPP) is safe to use to destroy pathogens but it is not as effective on milk and some ready-to-eat foods, according to an EFSA opinion.
The European Food
The majority of raw milk cheese in England is of good microbiological quality, according to a recent report on a study.
A total of 629 samples of cheese were collected
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The Department of Environmental Conservation, a government agency in Alaska responsible for making sure citizens have access to safe food at the grocery store, has put out a proposed
Spanish scientists have published a number of reports in English covering the safety of food dried outdoors, the effects of climate change on mycotoxins in food and the tuberculosis risk
An ambitious 22-page bill to permit raw milk and raw milk products in Georgia is in the state’s House hooper. House Bill 1175 is optimistic because it promises that
Raw sheep milk cheese was behind a Salmonella outbreak in Italy that affected more than 80 people in 2020, according to a study.
In April and May 2020, an outbreak
Yelm, WA- based Toboton Creek Dairy has recalled retail raw whole milk displaying Best By dates of “2/1” through “2/9” because it may be contaminated with Escherichia coli
Climate change could have a big impact on the microbiological quality of raw milk in Europe, according to a study.
While many organisms suffer from the increased temperatures of climate
Topics involving Salmonella, E. coli and Campylobacter were discussed at the latest meeting of a European network dedicated to microbial risk assessment.
The Scientific Network on Microbiological Risk Assessment (MRA
Schoonover Farms LLC of Odessa, WA, is recalling retail raw whole milk and cream after a test showed E. coli.
“The recall was initiated after routine sampling conducted by the
Dairies are experiencing dire financial straights, causing an interim study for the Georgia General Assembly to consider making raw milk as legal as peaches. It comes in a year that
