An outbreak of E. coli has sickened at least 30 people in the United Kingdom.
The Food Standards Agency (FSA), Food Standards Scotland (FSS), and UK Health Security Agency (UKHSA)
A cheese made from raw milk has been linked to half a dozen serious E. coli infections in France.
Six cases of hemolytic uremic syndrome (HUS) have been reported. HUS
The Pennsylvania Department of Agriculture warns that consumers should discard “Hilltop Meadow Farm” brand ’60 Day Aged Pepper Jack Raw Milk Cheese’ with sell by dates of Sept. 21 or
The New York State Department of Agriculture warns consumers not to eat Connecticut Hill Melter raw milk cheese from Remembrance Farm because of Listeria monocytogenes contamination.
The product is packaged
Scientists have estimated that the global incidence of Brucella infections is much higher than previously believed.
Findings suggest that at least 1.6 to 2.1 million new cases of
An outbreak of a rare type of Campylobacter in France was caused by unpasteurized, raw milk cheese, according to a study.
In June 2021, seven Campylobacter fetus infections occurred in
A person has fallen ill with an infection from Listeria monocytogenes after testing found the pathogen in cheese from Cricket Creek Farm of Williamstown, MA.
The company is recalling certain
Five people died in a recent outbreak in Italy linked to unpasteurized dairy products, according to a study.
Infections were caused by consuming unpasteurized fresh cheese produced from contaminated cow’
Le Fromage au Village Inc. is recalling Le Cru du Clocher raw milk cheddar cheese from the marketplace because of Listeria monocytogenes contamination.
This recall was triggered by findings by
Two final reports on controls measures for E. coli and for Listeria in ready-to-eat food have been unveiled by FAO and WHO.
The World Health Organization (WHO) and UN Food
Three E. coli outbreaks were reported in England earlier this year with two linked to dairy farms.
The Animal and Plant Health Agency (APHA) helped the UK Health Security Agency
A French agency has studied the main bacterial hazards associated with raw milk cheeses and other products made from raw milk.
The French Agency for Food, Environmental and Occupational Health
