The New York State Department of Agriculture warns consumers not to eat Connecticut Hill Melter raw milk cheese from Remembrance Farm because of Listeria monocytogenes contamination. 

The product is packaged in approximately 0.5-pound wedges wrapped in cheese wax paper named Connecticut Hill Melter and a batch number 042323. The consumer

Continue Reading New York residents warned against specific raw milk cheese because of Listeria concerns

Scientists have estimated that the global incidence of Brucella infections is much higher than previously believed.

Findings suggest that at least 1.6 to 2.1 million new cases of human brucellosis occur every year. This differs significantly from one of the most cited references, which predicts an incidence of 500,000 new

Continue Reading Estimates suggest more Brucella cases than previously suspected

A person has fallen ill with an infection from Listeria monocytogenes after testing found the pathogen in cheese from Cricket Creek Farm of Williamstown, MA. 

The company is recalling certain Sophelise and Tobasi cheeses that were distributed in Massachusetts and New York through Wild Oats, Williamstown, MA; Provisions Williamstown, Williamstown

Continue Reading Company recalls cheese because of Listeria infection in one customer; testing showed pathogen

Le Fromage au Village Inc. is recalling Le Cru du Clocher raw milk cheddar cheese from the marketplace because of Listeria monocytogenes contamination.

This recall was triggered by findings by the Canadian Food Inspection Agency during its investigation into a foodborne illness outbreak.

There have been reported illnesses that may

Continue Reading Listeria outbreak investigation leads to raw milk cheese recall

A French agency has studied the main bacterial hazards associated with raw milk cheeses and other products made from raw milk.

The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) identified the types of unpasteurized milk cheeses on which to target efforts.

In France, over the past
Continue Reading ANSES identifies main hazards in raw milk cheeses; E. coli infections top the list