Six people in Norway have fallen ill in recent months with the source of infection thought to be contaminated raw milk cheese from France.
The foodborne outbreak was suspected to be caused by Salmonella Dublin
Continue Reading Norway links Salmonella outbreak to raw milk cheese
French health officials have published a report on a 2019 E. coli outbreak linked to raw milk cheese.
It was the third outbreak linked to raw milk cheese in the country in the past year,
Continue Reading Report details 2019 French STEC raw milk cheese outbreak
Public Health England researchers have looked at the microbiological quality of raw drinking milk and unpasteurized dairy products over a six-year period.
Findings highlight the public health risk associated with these items and provide further
Continue Reading Researchers assess raw milk quality in England
France has identified its first outbreak of tick-borne encephalitis from consumption of raw milk products, with more than 40 people affected.
The infections are linked to eating a brand of raw milk goat cheese in
Continue Reading Tick-borne encephalitis outbreak linked to raw milk cheese in France
More than 150 people were affected by an outbreak of Salmonella from raw goats’ milk cheese in 2018, according to a recent report.
France recorded 147 cases, of which 133 were confirmed, 13 were probable
Continue Reading Large Salmonella outbreak from raw goats’ milk cheese revealed
A Salmonella outbreak initially reported in France linked to a brand of raw milk cheese has affected at least one other country.
Thirteen people in France have been infected with the same strain of Salmonella
Continue Reading Sweden has Salmonella cases connected to French outbreak
Brucellosis has markedly increased in recent years in Germany, according to a study.
Experts from the Robert Koch Institute found unpasteurized milk products were the top identified source of infection and most cases involved foreign
Continue Reading Brucella rise in Germany involves raw milk and foreign travel
Raw milk products are a safety concern for consumers, according to a recent study.
Cheese made with unpasteurized milk is a safety concern because of possible contamination with foodborne pathogens, the study by the U.S.
Continue Reading Study finds that raw milk cheese is a safety concern
Salmonella has affected 13 people in France with a link to consuming a brand of raw milk cheese.
They have been infected with the same strain of Salmonella Dublin, according to the National Reference Center
Continue Reading 13 sick from Salmonella in France linked to eating raw milk cheese
Raw cow’s milk cheese distributed to at least five European countries has been recalled due to possible E. coli and Listeria contamination.
A warning was issued by German authorities about E. coli O26:H11 and Listeria
Continue Reading E. coli and Listeria concerns prompt cheese recall in five countries
Almost 50 people are ill in France as part of a foodborne outbreak linked to eating a brand of unpasteurized, raw milk sheep’s cheese.
A spokeswoman from Santé publique France told Food Safety News that
Continue Reading Raw sheep’s milk cheese linked to French Salmonella outbreak
