Scientists have estimated that the global incidence of Brucella infections is much higher than previously believed.
Findings suggest that at least 1.6 to 2.1 million new cases of human brucellosis occur every year. This differs
Continue Reading Estimates suggest more Brucella cases than previously suspected
An outbreak of a rare type of Campylobacter in France was caused by unpasteurized, raw milk cheese, according to a study.
In June 2021, seven Campylobacter fetus infections occurred in a rehabilitation center in southwest
Continue Reading Raw milk cheese suspected in French Campylobacter outbreak
A person has fallen ill with an infection from Listeria monocytogenes after testing found the pathogen in cheese from Cricket Creek Farm of Williamstown, MA.
The company is recalling certain Sophelise and Tobasi cheeses that
Continue Reading Company recalls cheese because of Listeria infection in one customer; testing showed pathogen
Five people died in a recent outbreak in Italy linked to unpasteurized dairy products, according to a study.
Infections were caused by consuming unpasteurized fresh cheese produced from contaminated cow’s milk. The incident was considered
Continue Reading Five died in an Italian outbreak linked to raw milk cheese
Le Fromage au Village Inc. is recalling Le Cru du Clocher raw milk cheddar cheese from the marketplace because of Listeria monocytogenes contamination.
This recall was triggered by findings by the Canadian Food Inspection Agency
Continue Reading Listeria outbreak investigation leads to raw milk cheese recall
Two final reports on controls measures for E. coli and for Listeria in ready-to-eat food have been unveiled by FAO and WHO.
The World Health Organization (WHO) and UN Food and Agriculture Organization (FAO) published
Continue Reading FAO and WHO publish full E. coli and Listeria reports
Three E. coli outbreaks were reported in England earlier this year with two linked to dairy farms.
The Animal and Plant Health Agency (APHA) helped the UK Health Security Agency (UKHSA) investigate Shiga toxin-producing E.
Continue Reading Milk and cheese linked to English E. coli outbreaks
A French agency has studied the main bacterial hazards associated with raw milk cheeses and other products made from raw milk.
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) identified the
Continue Reading ANSES identifies main hazards in raw milk cheeses; E. coli infections top the list
The majority of raw milk cheese in England is of good microbiological quality, according to a recent report on a study.
A total of 629 samples of cheese were collected from retailers, catering sites, and
Continue Reading Study shows raw milk cheese mostly safe in England
Spanish scientists have published a number of reports in English covering the safety of food dried outdoors, the effects of climate change on mycotoxins in food and the tuberculosis risk from raw milk cheese.
They
Continue Reading Spanish experts give opinions on food dried outside and raw milk cheese
