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dreamstime_brucella brucellosis

Estimates suggest more Brucella cases than previously suspected

By News Desk on August 16, 2023

Scientists have estimated that the global incidence of Brucella infections is much higher than previously believed.

Findings suggest that at least 1.6 to 2.1 million new cases of human brucellosis occur every year. This differs…

Continue Reading Estimates suggest more Brucella cases than previously suspected
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Raw milk cheese suspected in French Campylobacter outbreak

By News Desk on August 13, 2023

An outbreak of a rare type of Campylobacter in France was caused by unpasteurized, raw milk cheese, according to a study.

In June 2021, seven Campylobacter fetus infections occurred in a rehabilitation center in southwest…

Continue Reading Raw milk cheese suspected in French Campylobacter outbreak

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recalled cheese Cricket Creek

Company recalls cheese because of Listeria infection in one customer; testing showed pathogen

By News Desk on May 30, 2023

A person has fallen ill with an infection from Listeria monocytogenes after testing found the pathogen in cheese from Cricket Creek Farm of Williamstown, MA. 

The company is recalling certain Sophelise and Tobasi cheeses that…

Continue Reading Company recalls cheese because of Listeria infection in one customer; testing showed pathogen
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Five died in an Italian outbreak linked to raw milk cheese

By Joe Whitworth on April 17, 2023

Five people died in a recent outbreak in Italy linked to unpasteurized dairy products, according to a study.

Infections were caused by consuming unpasteurized fresh cheese produced from contaminated cow’s milk. The incident was considered…

Continue Reading Five died in an Italian outbreak linked to raw milk cheese
Raw milk cheese recall

Listeria outbreak investigation leads to raw milk cheese recall

By News Desk on February 13, 2023

Le Fromage au Village Inc. is recalling Le Cru du Clocher raw milk cheddar cheese from the marketplace because of Listeria monocytogenes contamination.

This recall was triggered by findings by the Canadian Food Inspection Agency…

Continue Reading Listeria outbreak investigation leads to raw milk cheese recall
E. coli

FAO and WHO publish full E. coli and Listeria reports

By Joe Whitworth on December 21, 2022

Two final reports on controls measures for E. coli and for Listeria in ready-to-eat food have been unveiled by FAO and WHO.

The World Health Organization (WHO) and UN Food and Agriculture Organization (FAO) published…

Continue Reading FAO and WHO publish full E. coli and Listeria reports
dreamstime_brie cheese dairy
Photo illustration

Milk and cheese linked to English E. coli outbreaks

By Joe Whitworth on November 29, 2022

Three E. coli outbreaks were reported in England earlier this year with two linked to dairy farms.

The Animal and Plant Health Agency (APHA) helped the UK Health Security Agency (UKHSA) investigate Shiga toxin-producing E.

Continue Reading Milk and cheese linked to English E. coli outbreaks
dreamstime_cheese_raw milk_dairy_unpasteuized

ANSES identifies main hazards in raw milk cheeses; E. coli infections top the list

By News Desk on April 20, 2022

A French agency has studied the main bacterial hazards associated with raw milk cheeses and other products made from raw milk.

The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) identified the…
Continue Reading ANSES identifies main hazards in raw milk cheeses; E. coli infections top the list

dreamstime_cheese_raw milk_dairy_unpasteuized

Study shows raw milk cheese mostly safe in England

By News Desk on February 17, 2022

The majority of raw milk cheese in England is of good microbiological quality, according to a recent report on a study.

A total of 629 samples of cheese were collected from retailers, catering sites, and…
Continue Reading Study shows raw milk cheese mostly safe in England

dreamstime_dried fish food drying outdoors outside
Fish being dried outside

Spanish experts give opinions on food dried outside and raw milk cheese

By Joe Whitworth on February 11, 2022

Spanish scientists have published a number of reports in English covering the safety of food dried outdoors, the effects of climate change on mycotoxins in food and the tuberculosis risk from raw milk cheese.

They…
Continue Reading Spanish experts give opinions on food dried outside and raw milk cheese

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Food Recalls

  • CFIA issues food safety warning over LittleOak brand infant formula
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Poisoned: A memorial and a call for courage in food safety

By Darin Detwiler on September 18, 2023

The American people deserve a single food safety agency

By Guest Contributor on September 11, 2023

Risk communication with consumers: Lessons needed to earn trust, motivate change

By Guest Contributor on September 7, 2023
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