A French agency has studied the main bacterial hazards associated with raw milk cheeses and other products made from raw milk.
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) identified the
Continue Reading ANSES identifies main hazards in raw milk cheeses; E. coli infections top the list
The majority of raw milk cheese in England is of good microbiological quality, according to a recent report on a study.
A total of 629 samples of cheese were collected from retailers, catering sites, and
Continue Reading Study shows raw milk cheese mostly safe in England
Spanish scientists have published a number of reports in English covering the safety of food dried outdoors, the effects of climate change on mycotoxins in food and the tuberculosis risk from raw milk cheese.
They
Continue Reading Spanish experts give opinions on food dried outside and raw milk cheese
Raw sheep milk cheese was behind a Salmonella outbreak in Italy that affected more than 80 people in 2020, according to a study.
In April and May 2020, an outbreak of Salmonella Enteritidis occurred in
Continue Reading Italian Salmonella outbreak traced to raw milk cheese
Italy and France have reported updated statistics on a potentially fatal complication of E. coli infection.
The complication, hemolytic uremic syndrome (HUS) is a type of kidney failure that can result in lifelong, serious health
Continue Reading HUS reports down in Italy but stable in France; some linked to raw milk
Six people in Norway have fallen ill in recent months with the source of infection thought to be contaminated raw milk cheese from France.
The foodborne outbreak was suspected to be caused by Salmonella Dublin
Continue Reading Norway links Salmonella outbreak to raw milk cheese
French health officials have published a report on a 2019 E. coli outbreak linked to raw milk cheese.
It was the third outbreak linked to raw milk cheese in the country in the past year,
Continue Reading Report details 2019 French STEC raw milk cheese outbreak
Public Health England researchers have looked at the microbiological quality of raw drinking milk and unpasteurized dairy products over a six-year period.
Findings highlight the public health risk associated with these items and provide further
Continue Reading Researchers assess raw milk quality in England
France has identified its first outbreak of tick-borne encephalitis from consumption of raw milk products, with more than 40 people affected.
The infections are linked to eating a brand of raw milk goat cheese in
Continue Reading Tick-borne encephalitis outbreak linked to raw milk cheese in France
More than 150 people were affected by an outbreak of Salmonella from raw goats’ milk cheese in 2018, according to a recent report.
France recorded 147 cases, of which 133 were confirmed, 13 were probable
Continue Reading Large Salmonella outbreak from raw goats’ milk cheese revealed
