French officials have allowed a dairy company to resume operations at a site linked to a deadly E. coli outbreak earlier this year.
The dairy, Chabert, was permitted to restart the marketing of raw milk reblochon cheese from its site in Cruseilles, a town in the Haute-Savoie department of the country, last week.
Fifteen children …
Investigators in France have confirmed a link between the cases of several children with a disease that destroys blood-clotting cells, causes low red blood counts and kidney failure and the consumption of cheese made with raw milk.
The investigations carried out by Santé Publique France have confirmed an epidemiological link between these cases and the…
A French company this weekend expanded its recall of cheese made with unpasteurized milk after health officials reported a seventh child has developed kidney failure because of an E. coli infection linked to the cheese.
At least 14 children age 5 and younger from various regions of France are confirmed with E. coli 026 infections,…
Whole Foods Market is recalling cheese sold at its stores in Ontario, Canada, because French public health officials have traced an E. coli O26 outbreak to it.
Monday the Canadian Food Inspection Agency posted a recall by Les Dépendances involving Haute Montagne brand raw milk cheese “Reblochon de Savoie au lait cru.” The Tuesday recall…
An E. coli outbreak in France traced to raw milk cheese has prompted Canadian officials to initiate a recall of imported Reblochon cheese because of possible contamination.
Officials in France announced this past Friday that retailer Leclerc was conducting a limited recall of Reblochon produced by cheesemaker Chabert. The recall was expanded Monday to include…
New York State Agriculture Commissioner Richard A. Ball warns consumers not to eat The Maiden’s Creamery “Wild Meadow” raw goat milk cheese made in South New Berlin because of possible Listeria contamination.
So far, no illnesses have been reported in connection with the goat cheese made by by Mark Harvey, 1277 Copes Corner Road.
The…
For the third time since 2005, researchers have parsed data from an E. coli O157: H7 outbreak traced to raw milk gouda cheese. For the third time, they have concluded the “60-day rule” isn’t long enough to ensure dangerous bacteria in unpasteurized gouda have died.
This time around the scientists did more than publish the…
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of iwaspoisoned.com.
Killing Salmonella with heat
The most economical way to kill bacteria that cause common food-borne illnesses…
A Listeria related recall in mid-October of organic, raw milk cheddar cheese announced by the Food Safety Authority of Ireland has made it half way around the world, with authorities in Hong Kong posting a recall this week of the cheese sold under the brand of The Little Milk Co.
No such announcements have yet…
New York inspectors today confirmed Listeria monocytogenes in Toma brand raw milk cheese, prompting them to warn consumers against eating the product made by Cooperstown Cheese Co. LLC.
The company recalled the cheese “from customers” on Oct. 6, but neither the company nor the New York State Department of Agriculture and Markets posted that recall…
