poultry

Positive findings from Irish halal audit

An audit by the Food Safety Authority of Ireland (FSAI) of halal claims on meat has found most companies are compliant with the rules. Animals such as cows, veal, lamb,

By News Desk

/ 29 Sep 2021

Positive findings from Irish halal audit

Salmonella reports in UK animals increase in 2020

Overall findings of Salmonella in livestock in the United Kingdom in 2020 went up, according to a report. Data covers Salmonella reports from livestock in England, Wales and Scotland collected

By Joe Whitworth

/ 23 Sep 2021

Salmonella reports in UK animals increase in 2020

Sourcing and trade of poultry breeding stocks could be behind global spread of Salmonella Enteritidis

Researchers at the University of Georgia have provided multifaceted evidence to suggest the likely origins behind the global spread of SalmonellaEnteritidis, which has caused recurring outbreaks of the foodborne pandemic

By News Desk

/ 16 Sep 2021

Sourcing and trade of poultry breeding stocks could be behind global spread of Salmonella Enteritidis

STOP3000: Raising awareness of foodborne illness with every step

Food Safety Education Month During this year’s national Food Safety Education Month, STOP Foodborne Illness is asking their constituents and the public at large to increase awareness about foodborne

By News Desk

/ 13 Sep 2021

STOP3000: Raising awareness of foodborne illness with every step

Publisher’s Platform: Request for update on petition to deem Salmonella an adulterant

Opinion Editor’s note: Following is a letter sent to the USDA’s deputy undersecretary for food safety regarding a petition filed by several consumer groups and individuals who are

By Bill Marler

/ 3 Sep 2021

Publisher’s Platform: Request for update on petition to deem Salmonella an adulterant

FSA project looks at global meat safety processes in U.S., other countries

A better understanding of potential foodborne disease risks from imported meat products has been set out in a report published by the Food Standards Agency. Researchers created profiles of 16

By Joe Whitworth

/ 6 Aug 2021

FSA project looks at global meat safety processes in U.S., other countries

New guidelines designed to knock down Campylobacter and Salmonella levels

The USDA’s Food Safety and Inspection Service (FSIS) has released new guidance documents for controlling beef and raw poultry pathogens. The FSIS Inspection Program Personnel (IPP) announced the availability

By Dan Flynn

/ 3 Aug 2021

New guidelines designed to knock down Campylobacter and Salmonella levels

The thinking behind FSIS’s new guidelines for controlling poultry pathogens

USDA’s Food Safety and Inspection Service (FSIS) has announced the availability of revised guidelines to assist poultry establishments in controlling Salmonella and Campylobacter in raw poultry. FSIS has revised

By News Desk

/ 12 Jul 2021

The thinking behind FSIS’s new guidelines for controlling poultry pathogens

Hundreds more confirmed sick in outbreak traced to backyard flocks

In the past month 311 patients have been added to the list of people with Salmonella infections related to contact with backyard poultry flocks. One person has died. The total

By News Desk

/ 25 Jun 2021

Hundreds more confirmed sick in outbreak traced to backyard flocks

Roslin institute identifies genes in chickens that could offer resistance to harmful bacteria

A study from the Roslin institute published in BMC Genomics has identified genes in chickens that could offer resistance to harmful bacteria commonly found in poultry and could inform ways

By News Desk

/ 20 Jun 2021

Roslin institute identifies genes in chickens that could offer resistance to harmful bacteria

Salmonella infections investigated in New Zealand

Officials in New Zealand are investigating a Salmonella outbreak that has sickened 35 people so far this year. Salmonella Enteritidis sequence type 11 (ST 11) was first detected in 2019

By Joe Whitworth

/ 16 Jun 2021

Salmonella infections investigated in New Zealand

Researchers develop botulism prediction model

A mathematical model has been developed by scientists in Denmark to control the risk from Clostridium botulinum in certain foods. The tool could be used in development or reformulation of

By News Desk

/ 3 Jun 2021

Researchers develop botulism prediction model

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poultry

Positive findings from Irish halal audit

Salmonella reports in UK animals increase in 2020

Sourcing and trade of poultry breeding stocks could be behind global spread of Salmonella Enteritidis

STOP3000: Raising awareness of foodborne illness with every step

Publisher’s Platform: Request for update on petition to deem Salmonella an adulterant

FSA project looks at global meat safety processes in U.S., other countries

New guidelines designed to knock down Campylobacter and Salmonella levels

The thinking behind FSIS’s new guidelines for controlling poultry pathogens

Hundreds more confirmed sick in outbreak traced to backyard flocks

Roslin institute identifies genes in chickens that could offer resistance to harmful bacteria

Salmonella infections investigated in New Zealand

Researchers develop botulism prediction model

Your Support Protects Public Health