poultry

Public meeting set on USDA’s plan to propose considerations to control Salmonella in Chicken

As promised, the USDA’s Food Safety and Inspection Service has scheduled a public meeting to discuss its proposed framework that is designed to consider how to control certain Salmonella

By News Desk

/ 18 Oct 2022

Public meeting set on USDA’s plan to propose considerations to control Salmonella in Chicken

USDA has future plans to consider whether Salmonella in chicken should be dealt with

The USDA is beginning to consider whether or not to consider if Salmonella in poultry should be considered a problem. The department’s Food Safety and Inspection Service (FSIS) today

By Coral Beach

/ 14 Oct 2022

USDA has future plans to consider whether Salmonella in chicken should be dealt with

NVWA urges Salmonella focus in poultry despite bird flu problem

Dutch authorities have stressed the need to keep a focus on Salmonella despite restrictions because of avian flu outbreaks. Avian influenza, also known as bird flu, is causing a lot

By News Desk

/ 14 Oct 2022

NVWA urges Salmonella focus in poultry despite bird flu problem

EU return audit to Poland finds unresolved issues; Salmonella in poultry still a problem

Major problems remain in the Polish control system for beef and poultry meat, according to the European Commission’s health and safety agency. A remote DG Sante audit, in October

By Joe Whitworth

/ 14 Oct 2022

EU return audit to Poland finds unresolved issues; Salmonella in poultry still a problem

Experts estimate foodborne disease burden in African nations

Researchers have assessed the role of certain food types in causing illness from different pathogens in three African countries. They presented attribution estimates for Campylobacter, enterotoxigenic E. coli (ETEC), Shiga-toxin

By News Desk

/ 29 Sep 2022

Experts estimate foodborne disease burden in African nations

Consumer groups encourage USDA secretary to continue efforts to make chicken products safer

Several groups, including Consumer Reports and STOP Foodborne Illness, have written to USDA Secretary Tom Vilsack in support of increased food safety efforts regarding Salmonella in poultry. The groups describe

By Coral Beach

/ 14 Sep 2022

Consumer groups encourage USDA secretary to continue efforts to make chicken products safer

Model uses Brazil and EU poultry dispute to assess market impact

Implications of trade policy are related to consumer preferences and market structure, according to an analysis by an economist at the Vienna Institute for International Economic Studies. Mahdi Ghodsi used

By Joe Whitworth

/ 8 Sep 2022

Model uses Brazil and EU poultry dispute to assess market impact

Salmonella in poultry, the issues and solutions, hearing from the experts

PITTSBURGH, PA — In an IAFP 2022 session on Aug. 1 titled “Salmonella in Poultry: Issues and Solutions” speakers talked about how the contamination of poultry with Salmonella continues to be

By Jonan Pilet

/ 2 Aug 2022

Salmonella in poultry, the issues and solutions, hearing from the experts

Brazilian poultry doesn’t cause many Salmonella infections in UK

Salmonella from imported Brazilian poultry doesn’t cause a lot of illnesses in UK consumers, according to a study. Long-term surveillance data collected in the United Kingdom showed no rise

By News Desk

/ 26 Jul 2022

Brazilian poultry doesn’t cause many Salmonella infections in UK

USDA sessions look at food safety related to poultry, antimicrobial resistance

The U.S. Department of Agriculture has a few things on its Constitute Update related to food safety this week. Two of the items involve the USDA’s Food Safety

By News Desk

/ 12 Jul 2022

USDA sessions look at food safety related to poultry, antimicrobial resistance

Researchers hope to develop rapid pathogen testing for poultry

Researchers at Michigan State University are working on a rapid testing cell phone method to detect bacteria on poultry that causes human illnesses such as infections from Salmonella and Campylobacter.

By Coral Beach

/ 8 Jun 2022

Researchers hope to develop rapid pathogen testing for poultry

USDA is not ready to clean up poultry by banning some Salmonella serotypes

Two years, four months, and 12 days later, USDA’s Food Safety and Inspection Service have answered petitioners who want 31 Salmonella serotypes to be adulterants of all meat and

By Dan Flynn

/ 3 Jun 2022

USDA is not ready to clean up poultry by banning some Salmonella serotypes

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Public meeting set on USDA’s plan to propose considerations to control Salmonella in Chicken

USDA has future plans to consider whether Salmonella in chicken should be dealt with

NVWA urges Salmonella focus in poultry despite bird flu problem

EU return audit to Poland finds unresolved issues; Salmonella in poultry still a problem

Experts estimate foodborne disease burden in African nations

Consumer groups encourage USDA secretary to continue efforts to make chicken products safer

Model uses Brazil and EU poultry dispute to assess market impact

Salmonella in poultry, the issues and solutions, hearing from the experts

Brazilian poultry doesn’t cause many Salmonella infections in UK

USDA sessions look at food safety related to poultry, antimicrobial resistance

Researchers hope to develop rapid pathogen testing for poultry

USDA is not ready to clean up poultry by banning some Salmonella serotypes

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