Officials in Switzerland have been unable to find what was behind an increase in hepatitis E infections that affected more than 100 people in 2021.
The Federal Office of Public
During the pandemic, virtual inspections of restaurants and domestic food manufacturers became standard. Remote audits of foreign inspection practices are part of that new normal.
USDA’s Food Safety and
The Trichinella notification rate in Europe almost doubled in 2019 compared to 2018, according to recently published data.
In 2019, 12 countries reported 141 cases of trichinellosis of which 96
Danish pork replaced travel abroad as the main source of Salmonella infections in 2020, according to figures from the Technical University of Denmark’s National Food Institute.
Danes travelled far
Evans Food Group Ltd. of Chicago is recalling 10,359 pounds of pork pellet products that were not presented for import re-inspection into the United States, the U.S. Department
A province in Argentina has reported almost 250 cases of trichinosis linked to eating pork products.
Health officials in Córdoba revealed that 244 cases of trichinosis had been registered in
A number of Argentinian provinces have recently reported human outbreaks of trichinellosis.
Trichinellosis, or trichinosis, is an illness people can get by eating raw or undercooked meat from animals infected
Official screening for pathogens in meat in Iceland in 2020 did not find Salmonella or Campylobacter but did detect E. coli.
The Icelandic Food and Veterinary Authority (MAST), the Ministry
Officials in Hong Kong are investigating carbon monoxide poisoning in a restaurant that left 14 people needing hospital treatment.
The Centre for Health Protection (CHP) of the Department of Health
Researchers have looked at patterns in sporadic Shiga toxin–producing E. coli (STEC) infections in Ireland.
The Republic of Ireland often reports the highest annual incidence rates of STEC in
A California company is recalling frozen pork dumplings because they are misbranded in that they include milk and coconut, known allergens, that are not declared on the label as required
Norwegian officials are investigating an increase of Yersinia infections reported since late April. Based on the range in geography of those infected, officials believe the source is a widely distributed
