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Pork pellets and snacks made from them recalled because of reinspection issue

By News Desk on October 14, 2021

Evans Food Group Ltd. of Chicago is recalling 10,359 pounds of pork pellet products that were not presented for import re-inspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service…
Continue Reading Pork pellets and snacks made from them recalled because of reinspection issue

250 sick in Argentinian Trichinella outbreak

By Joe Whitworth on October 9, 2021

A province in Argentina has reported almost 250 cases of trichinosis linked to eating pork products.

Health officials in Córdoba revealed that 244 cases of trichinosis had been registered in Totoral, Colón, Unión, Capital and…
Continue Reading 250 sick in Argentinian Trichinella outbreak

dreamstime_trichinosis trichinella foodborne parasites meat

Argentina hit by Trichinella outbreaks linked to pork

By News Desk on October 5, 2021

A number of Argentinian provinces have recently reported human outbreaks of trichinellosis.

Trichinellosis, or trichinosis, is an illness people can get by eating raw or undercooked meat from animals infected with the parasite Trichinella. It…
Continue Reading Argentina hit by Trichinella outbreaks linked to pork

dreamstime_raw ground minced beef meat

Meat testing in Iceland shows relatively low contamination levels

By News Desk on September 21, 2021

Official screening for pathogens in meat in Iceland in 2020 did not find Salmonella or Campylobacter but did detect E. coli.

The Icelandic Food and Veterinary Authority (MAST), the Ministry of Industry and Innovation and…
Continue Reading Meat testing in Iceland shows relatively low contamination levels

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Hot pot at center of dining table. Photo illustration

Carbon monoxide poisoning from food preparation sickens restaurant patrons

By News Desk on September 12, 2021

Officials in Hong Kong are investigating carbon monoxide poisoning in a restaurant that left 14 people needing hospital treatment.

The Centre for Health Protection (CHP) of the Department of Health reported that the group ate…
Continue Reading Carbon monoxide poisoning from food preparation sickens restaurant patrons

Studies shine light on Irish E. coli infections, parasites in Peru

By News Desk on August 17, 2021

Researchers have looked at patterns in sporadic Shiga toxin–producing E. coli (STEC) infections in Ireland.

The Republic of Ireland often reports the highest annual incidence rates of STEC in the European Union. There is a…
Continue Reading Studies shine light on Irish E. coli infections, parasites in Peru

recalled pork dumplings Green Table

Almost 92 tons of pork dumplings recalled because of undeclared allergens

By News Desk on July 16, 2021

A California company is recalling frozen pork dumplings because they are misbranded in that they include milk and coconut, known allergens, that are not declared on the label as required by federal law.

The 183,330…
Continue Reading Almost 92 tons of pork dumplings recalled because of undeclared allergens

Yersinia enterocolitica bacteria
Yersinia enterocolitica bacteria

Norway probes Yersinia outbreak with 15 sick

By News Desk on May 23, 2021

Norwegian officials are investigating an increase of Yersinia infections reported since late April. Based on the range in geography of those infected, officials believe the source is a widely distributed food product.

The Norwegian Institute…
Continue Reading Norway probes Yersinia outbreak with 15 sick

Norwegian surveillance finds low levels of Salmonella

By News Desk on May 20, 2021

Norwegian cattle, swine and poultry are only rarely infected with Salmonella, according to the results of surveillance programs in 2020.

Occurrence of Salmonella in Norwegian production animals and animal products is very low compared to…
Continue Reading Norwegian surveillance finds low levels of Salmonella

Researchers find different impact of related Salmonella types

By News Desk on May 9, 2021

Scientists have found Salmonella variants can have different effects on the health of pigs and the risks they pose to food safety.

Two closely related types of Salmonella Typhimurium, called U288 and sequence type (ST)…
Continue Reading Researchers find different impact of related Salmonella types

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