Poor conditions at a production site likely contributed to a Salmonella outbreak that sickened more than 60 people in Italy, according to researchers.
In the summer of 2022, a foodborne outbreak involving 63 people occurred
Continue Reading Problems found at site linked to Italian Salmonella outbreak
Massachusetts Attorney General Andrea Joy Campbell and Massachusetts Commissioner of Agriculture Ashley Campbell, the defendants being sued in federal court by Midwest pork producers, have until Nov. 7 to respond to a motion for a
Continue Reading Pork producers ask for partial summary judgment ahead of Boston bench trial
Experts have named norovirus the leading cause of viral foodborne illness, followed by Hepatitis A and Hepatitis E.
Hepatitis A and E viruses were ranked equally but higher compared to norovirus in terms of clinical
Continue Reading Norovirus tops expert ranking of foodborne viruses
East Coast Food Distributors, Inc., the importer of record located in Hudson, NH, recalls 7,767 pounds of pork chicharrones products. The products were imported from Colombia, a country ineligible to export meat products to the
Continue Reading New Hampshire importer recalls pork chicharrones because they are from Colombia
Almost 600 possible Trichinella infections have been recorded in an Argentinian province so far this year.
Health officials in Buenos Aires reported 582 suspected cases, of which 248 are confirmed, 27 are probable and 304
Continue Reading Trichinella reports continue in Argentina; almost 600 infected
Empacadora Frape, USA LLC in Houston, TX, is recalling 20,455 pounds of frozen, not ready-to-eat (NRTE) pork chicharron and pork carnitas products that were not presented for import reinspection into the United States, according to
Continue Reading Over 20,000 pounds of pork recalled over lack of import reinspection
According to a study, the Salmonella prevalence on tested foods on sale in the United Kingdom was low but highest for imported frozen chicken.
Researchers from the Quadram Institute and the University of East Anglia in
Continue Reading Researchers explore the significance of Salmonella-positive foods in the UK.
Authorities in a province of Argentina have issued a warning following the discovery of a Trichinella outbreak.
Related samples of bacon and dried chorizo sausage were positive for Trichinella spiralis. Products came from the factory
Continue Reading 15 sick in Argentinian Trichinella outbreak
According to a survey, there are low levels of antimicrobial resistance (AMR) in E. coli on beef and pork meat on sale in the United Kingdom.
The report was produced by the Animal and Plant
Continue Reading UK survey shows low levels of AMR in E. coli on beef and pork
Officials in the Seattle/King County area of Washington are investigating an outbreak of infections from Salmonella Berta. One-third of the patients have required hospitalization.
Public Health Seattle & King County announced the investigation into the
Continue Reading Salmonella Berta outbreak being traced in Seattle.