Officials in Denmark are investigating a Salmonella outbreak with 32 cases and 19 hospitalizations. Initial information points to fresh pork as the source.
Infections with Salmonella monophasic Typhimurium have been reported to the Statens Serum
Continue Reading
For the second time this month a company in Puerto Rico is recalling a meat product shipped to schools and other institutional kitchens in the territory because of a complaint about metal pieces.
This time
Continue Reading
Many vendors at farmers markets take inadequate precautions to prevent the spread of foodborne illness, and they should be trained to reduce food-safety risks, according to Penn State researchers who completed the final phase
Continue Reading
Buddy’s Kitchen Inc. in Burnsville, MN is recalling approximately 212,746 pounds of ready-to-eat pork and chicken products that contain vegetables that may be contaminated with Salmonella and Listeria monocytogenes, according to the U.S. Department
Continue Reading
Malone’s Fine Sausage Inc. in Milwaukee is recalling approximately 26,323 pounds of ready-to-eat pork headcheese product that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced
There were double the amount of Salmonella outbreaks detected in Denmark last year compared to 2016, according to the 2017 annual report on zoonoses.
A total of 63 foodborne disease outbreaks with 1,151 patients were
Continue Reading
The amount of antimicrobial resistance in bacteria found in pork and chicken on sale in the United Kingdom has been revealed by a Food Standards Agency survey.
Antimicrobial resistance (AMR) was detected in a proportion
Continue Reading
The Beautiful Pig Inc. in Longview, WA, has recalled an undetermined amount of
The Supermercado Selectos in San Sebastián, Puerto Rico, has recalled an undetermined volume of raw, frozen Siluriformes fish, beef, pork and poultry products that were produced without the benefit of federal inspection, according to the
Alberta Health Services says an E. coli outbreak has been traced to a meat shop south of Edmonton, Alberta, Canada.
One person has died and 11 others were sent to hospital in the outbreak that
Continue Reading
The USDA’s Food Safety and Inspection Service (FSIS) should carry on with its work to reduce pathogens in meat and poultry, but first, the agency needs to improve documentation, add some timelines to its tasks
Continue Reading
