A California company is recalling frozen pork dumplings because they are misbranded in that they include milk and coconut, known allergens, that are not declared on the label as required by federal law.
The 183,330
Continue Reading Almost 92 tons of pork dumplings recalled because of undeclared allergens
Norwegian officials are investigating an increase of Yersinia infections reported since late April. Based on the range in geography of those infected, officials believe the source is a widely distributed food product.
The Norwegian Institute
Continue Reading Norway probes Yersinia outbreak with 15 sick
Norwegian cattle, swine and poultry are only rarely infected with Salmonella, according to the results of surveillance programs in 2020.
Occurrence of Salmonella in Norwegian production animals and animal products is very low compared to
Continue Reading Norwegian surveillance finds low levels of Salmonella
Scientists have found Salmonella variants can have different effects on the health of pigs and the risks they pose to food safety.
Two closely related types of Salmonella Typhimurium, called U288 and sequence type (ST)
Continue Reading Researchers find different impact of related Salmonella types
Danish officials are investigating a Salmonella outbreak that has affected more than 20 people with half of them admitted to hospitals.
Since mid-November 2020, 23 people have been recorded with the same type of Salmonella
Continue Reading Denmark investigates Salmonella outbreak; Norway expands recalls
The World Bank has approved a $400 million loan to help China improve food safety management and reduce food safety risks.
The cost of foodborne diseases in terms of human capital productivity loss in China
Continue Reading World Bank approves loan for China food safety project
Officials in a region of Spain have provided an update on a Listeria control strategy following a large outbreak in 2019.
The three-year strategy is part of a series of steps taken by authorities, including
Continue Reading Listeria strategy progresses after large outbreak
Officials have published a document highlighting ways to avoid the risks from foodborne parasites transmitted by pork, freshwater fish and crustaceans.
Foodborne parasitic diseases are often neglected in food safety control systems even though they
Continue Reading FAO highlights ‘often neglected’ foodborne parasites
The Food Standards Agency (FSA) has moved away from a one size fits all approach on shelf life guidance for meat.
The revised guidance covers vacuum packed and modified atmosphere packed (VP/MAP) chilled fresh beef,
Continue Reading FSA changes blanket guidance on meat shelf life
A Salmonella infection contributed to the deaths of two people who were part of an outbreak in England in 2018, according to an inquest report.
Sandra Blake, 68, and Stewart Graham, 66, both ate pork
Continue Reading Salmonella contributed to deaths linked to butchers
Levels of antimicrobial resistant (AMR) E. coli in fresh beef and pork are still low, according to a survey published by the Food Standards Agency (FSA).
The study, which was run between January and December
Continue Reading Low levels of antimicrobial resistant bacteria E. coli in beef and pork sold in UK
