German officials have urged people to follow hygiene rules and take care when handling raw meat following a number of Salmonella infections linked to poultry.
The number of confirmed people sick stands at more than
Continue Reading Germany records Salmonella infections linked to poultry meat
Swedish officials have traced the source of a Salmonella outbreak to a brand of chocolate wafers from Poland.
Between late December 2020 and early April 2021, 32 people living in 15 counties fell ill after
Continue Reading Salmonella outbreak in Sweden linked to chocolate wafers
Officials from Poland and the United Kingdom have met virtually to discuss the safety of Polish poultry meat after it was linked to several outbreaks.
Grzegorz Puda, Polish minister of Agriculture and Forestry, spoke remotely
Continue Reading Poland promises action to reassure UK on poultry meat safety
The Food Standards Agency (FSA) has for the third time warned people about breaded chicken linked to Salmonella infections and spoke about the outbreaks at a board meeting.
Two strains of Salmonella Enteritidis in frozen,
Continue Reading FSA renews chicken warning; board discusses deadly Salmonella outbreak
Nearly 200 people in eight European countries and the United Kingdom are involved in a Salmonella outbreak ongoing since May 2018.
Salmonella Enteritidis infections have been linked to frozen breaded chicken products from Poland with
Continue Reading Nine countries part of Salmonella outbreak linked to raw, frozen poultry products
Public health officials in the United Kingdom are continuing to investigate an outbreak of Salmonella infections linked to raw breaded chicken.
From January 2020, there have been 480 patients confirmed with salmonellosis caused by two
Continue Reading Nearly 500 sick as FSA renews breaded chicken warning
Almost 400 people have fallen ill with Salmonella since the start of the year in the United Kingdom after eating frozen chicken products.
The Food Standards Agency (FSA) and Public Health England (PHE) are investigating
Continue Reading Nearly 400 people sick from Salmonella in UK; nearly half are children
The resurgence of a hepatitis A outbreak linked to strawberries underlines the importance of complete traceback of implicated products during outbreaks, according to researchers.
Following outbreaks linked to frozen strawberries in Sweden and Austria in
Continue Reading Germany part of resurgent hepatitis A outbreak
Lithuanian authorities have seized more than 40 tons of imported poultry meat due to potential Salmonella contamination in the space of three months.
From June to August of this year, the State Food and Veterinary
Continue Reading Lithuanian officials seize poultry meat due to Salmonella
A variety of European countries have issued nearly 100 warnings about Salmonella in chilled and frozen poultry from Poland since the start of March this year.
Data from the Rapid Alert System for Food and
Continue Reading Poland’s Salmonella poultry problem continues
Lithuanian authorities have stopped the supply of 75 tons of what they described as “unsafe” poultry meat in the first quarter of 2020.
The State Food and Veterinary Service (VMVT) performed more than 800 targeted
Continue Reading Lithuanian officials seize 75 tons of ‘unsafe’ poultry meat
