Researchers have found Cronobacter in samples of nuts, seeds and dried fruit in Poland.
The study determined the microbiological quality of commercial ready-to-eat food products of plant origin with a focus on Cronobacter.
Analyses were
Continue Reading Study shows Cronobacter in dried fruit, nuts and seeds
The number of food and feed risk notices reported by EU countries to the European Commission fell by more than 6 percent in 2020, according to an annual report.
In 2020, there were 3,862 original
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A review has described how the lessons from major foodborne outbreaks have helped improve Europe’s food safety system.
The research covers significant outbreaks that occurred in the past decade and how things have changed to
Continue Reading Study reflects on measures taken after major EU outbreaks
A survey has revealed more about people’s attitudes when handling frozen partially cooked chicken at home after the products were linked to a large Salmonella outbreak.
The Food Standards Agency (FSA) is investigating a spike
Continue Reading Survey highlights consumer behavior on products linked to outbreak
German officials have urged people to follow hygiene rules and take care when handling raw meat following a number of Salmonella infections linked to poultry.
The number of confirmed people sick stands at more than
Continue Reading Germany records Salmonella infections linked to poultry meat
Swedish officials have traced the source of a Salmonella outbreak to a brand of chocolate wafers from Poland.
Between late December 2020 and early April 2021, 32 people living in 15 counties fell ill after
Continue Reading Salmonella outbreak in Sweden linked to chocolate wafers
Officials from Poland and the United Kingdom have met virtually to discuss the safety of Polish poultry meat after it was linked to several outbreaks.
Grzegorz Puda, Polish minister of Agriculture and Forestry, spoke remotely
Continue Reading Poland promises action to reassure UK on poultry meat safety
The Food Standards Agency (FSA) has for the third time warned people about breaded chicken linked to Salmonella infections and spoke about the outbreaks at a board meeting.
Two strains of Salmonella Enteritidis in frozen,
Continue Reading FSA renews chicken warning; board discusses deadly Salmonella outbreak
Nearly 200 people in eight European countries and the United Kingdom are involved in a Salmonella outbreak ongoing since May 2018.
Salmonella Enteritidis infections have been linked to frozen breaded chicken products from Poland with
Continue Reading Nine countries part of Salmonella outbreak linked to raw, frozen poultry products
Public health officials in the United Kingdom are continuing to investigate an outbreak of Salmonella infections linked to raw breaded chicken.
From January 2020, there have been 480 patients confirmed with salmonellosis caused by two
Continue Reading Nearly 500 sick as FSA renews breaded chicken warning
Almost 400 people have fallen ill with Salmonella since the start of the year in the United Kingdom after eating frozen chicken products.
The Food Standards Agency (FSA) and Public Health England (PHE) are investigating
Continue Reading Nearly 400 people sick from Salmonella in UK; nearly half are children
