When McDonald’s launched a brief food safety ad at the end of 2024, it raised eyebrows in an industry that typically avoids such topics — especially after an E. coli
She thought she was dying.
That’s how New York City realtor Penny Penzner felt last summer when she became violently ill from what she thought might be some cut-up
Researchers are using text mining technology to analyze comments and reviews to improve the traceability of and communication about risky food products.
In a new study published by the journal
Researchers are using text mining and supervised machine learning to try and identify unique words and phrases in online posts that identify consumers’ interactions with hazardous food products.
The team
Patrick Quade, the crowdsourcing expert who founded iwaspoisoned.com has expanded beyond food safety with a health and safety community issue-reporting site that captures the public’s Covid-19 experiences.
Safely
Editor’s note: The Orange County Health Care Agency provided the following statement to Food Safety News on June 24.
There are no regulatory requirements for length of closure period
The crowd-sourcing site iwaspoisoned.com has again identified a restaurant that apparently has been making people sick, but there is not yet any official confirmation by local health authorities.
In
The website iwaspoisoned.com, credited with helping to identify several high-profile foodborne illness outbreaks in recent years, has released an app designed to help people decide where to go when
Secretary of Agriculture Sonny Perdue would make a great Jolly Old Elf. In fact, he’s looked upon as Santa Claus in about 300 congressional districts where a visit from
For at least the third time this year, the crowd-sourced website iwaspoisoned.com has identified a foodborne illness outbreak, this time among students who ate at a Georgia Tech dining
The Chipotle Mexican Grill location in Virginia that was closed Monday after customer complaints of foodborne illnesses reopened in time for the lunch rush Wednesday with CEO Steve Ells saying
