Germany has revealed results from several control programs looking at poultry meat, olives, raw milk cheese, and squid.

As part of 2022 zoonoses monitoring, Campylobacter and Salmonella were detected more often in fattening ducks than in broiler chickens. It was the first time ducks had been included in testing, according

Continue Reading German controls highlight poultry meat, olive, and allergen issues

The Distribution Alimentaire Tony company is recalling Olivera brand sliced olives because they may permit the growth of Clostridium botulinum, which causes botulism poisoning. 

Untreated, botulism can paralyze the muscles needed for breathing, resulting in sudden death.

“Consumers should not consume and distributors, retailers and food service establishments such as
Continue Reading Company recalls sliced, canned olives because of danger of botulism

Roland brand anchovy-stuffed olives are being recalled from retailers and food service operations across North America after consumer complaints of bulging cans spurred federal investigators to test the product.

recalled Roland olives stuffed with anchoviesThe recall includes 3-ounce cans of olives distributed in the United States and Canada. Neither the American Roland Food Corp. nor
Continue Reading Anchovy-stuffed olives from Spain recalled in U.S., Canada

A Rhode Island-based grocery chain is recalling certain Mediterranean olives because they have the potential to be contaminated with Clostridium botulinum. Ocean State Job Lot (OSJL) issued a voluntary recall of Bel Frantoio brand Mediterranean Olives: Calcidica Sweet Monday after the Rhode Island Department of Health (HEALTH) discovered that the
Continue Reading Olives Sold in Northeast Recalled for Potential Botulism Risk