In the latest batch of posted warning letters from the U.S. Food and Drug Administration (FDA), the Gourmet Classic Salads seafood processing facility in Lake Wales, FL, was cited
Nov. 6 update: The Oregon Health Authority stated Friday, Nov. 6, that there are now 13 E. coli O26 illnesses in Oregon connected with eating at Chipotle Mexican Grill restaurants.
The latest Wisconsin lawmaker to promise to introduce a bill making raw milk legal in the dairy state is Rep. David Murphy (R-Greenville). After all, U.S. Rep. Glenn Grothman
Antibiotics have been making lots of headlines in the past year as restaurant chains increasingly announce plans to phase out their routine use in meat and poultry supply chains. Panera
Colorado public health officials have confirmed three cases of typhoid fever among individuals who had eaten at a Mexican restaurant in Firestone, CO, this past August. Two of them were
(This article was originally posted here on Nov. 2, 2015, and is reposted with permission.) We all connect with the world around us with our hands, touching all sorts of
The U.S. Environmental Protection Agency (EPA) says there are no risks to humans from exposure to the common insecticide chlorpyrifos from food, but the agency has nonetheless asked for
On Tuesday, Nov. 3, 2015, officials with the California Department of Public Health (CDPH) advised consumers not to eat Dungeness and Rock crabs caught in waters between the Oregon border
Multi-state outbreaks are not particularly common, but they are particularly dangerous. A little more than half of all deaths associated with foodborne outbreaks come from multi-state outbreaks, according to a
The food safety of food pantries is a fairly new arena for researchers, but with 14 percent of American households insecure about food at some point during 2014, it’s
Food poisoning outbreaks involving Chipotle Mexican Grill outlets are eroding its overall stock value, which last summer hit a per-share high of $756. The company’s shares closed Monday at
November is National Diabetes Month, and the U.S. Food and Drug Administration (FDA) is taking the opportunity to remind people with diabetes about the importance of safe food handling.