The FDA announced today that on July 16, the Utah Department of Agriculture and Food informed it of an outbreak of norovirus illnesses associated with consumption of certain oysters from
The Food Safety Authority of Ireland’s (FSAI) annual report has revealed a rise in food incidents, recalls, and enforcement but a decline in sampling.
In 2024, the food incidents
Sweden has published an analysis of outbreaks over several years that reveals the largest incident sickened 280 people.
The report published by the Swedish Food Agency (Livsmedelsverket) covers foodborne illnesses
Researchers have increased the understanding of diarrheal disease in older populations in South Africa.
A study examined trends in enteric pathogen prevalence in participants older than 5 years of age
More than 60 people fell sick in a food handler-related norovirus outbreak in Australia.
The outbreak affected six events where attendees consumed food provided by a single catering business
An expert has urged vigilance to keep ever-changing and emerging viruses out of food.
Jeffrey LeJeune said it is not possible to predict the type, timing or location of
Spain recorded a rise in outbreaks in 2023 compared to past years with 350 because of Salmonella, according to a recent report.
In Spain, outbreaks must be reported to the
More than 240 people have been sickened by a norovirus outbreak on a cruise ship.
The U.S. Centers for Disease Control and Prevention said there has been a gastrointestinal
The U.S. Food and Drug Administration has expanded its warning to restaurants, retailers and consumers not to serve, sell or eat certain frozen half-shell oysters from South Korea’
The number of foodborne illness outbreaks declined in Hong Kong in 2024 compared to the year before but there was a rise in norovirus epidemics, according to statistics just released.
New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most recent data available before this was published in 2011.
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More than 60 people have fallen sick after eating at a kebab shop in a Swiss municipality.
The Office for Consumer Protection (AVS) closed the kebab shop in Möhlin in