Public health officials in Minnesota are urging the public, especially foodservice workers, to take precautions against norovirus because of a rise in infections in recent weeks.
The Minnesota Department of Health posted a notice June
Continue Reading State health department says norovirus infections are on the rise; offers tips
ROSEMONT, IL — Three panelists from two different states discussed their investigations of romaine lettuce outbreaks and generated wide-ranging questions during a session at Food Safety Summit 2020.
For the first time, the summit is
Continue Reading State disease detectives share details of investigation practices
Minnesota officials are investigating a Salmonella outbreak among patrons of a juice bar. Health officials believe additional people likely are part of the outbreak.
A specific source from NéktƏr Juice Bar in Woodbury, MN, has
Continue Reading New Salmonella outbreak associated with juice bar in Minnesota
Whole Genome Sequencing data has enhanced Salmonella Enteritidis investigations in Minnesota and become an integral part of the surveillance process, according to a study.
Clusters of Salmonella Enteritidis cases were identified by the Minnesota Department
Continue Reading WGS boosts Salmonella investigations in Minnesota
Minnesota’s Lake Nokomis is to blame for more illnesses that might be caused by Shiga toxin-producing E. coli, which is frequently a foodborne pathogen
E. coli is a type of fecal coliform bacteria commonly found
An investigation into an ongoing multi-state outbreak of salmonellosis in Minnesota and Wisconsin that is linked to consumption of certain Del Monte vegetable trays led to a public health warning today.
The Wisconsin Department of
Continue Reading Foodborne illness advisory: Del Monte vegetable trays pose Salmonella risk
The two Burger King locations in Bemidji, MN, remain closed Monday because of a three-month Salmonella outbreak public health officials linked to the restaurants.
Most of the 26 confirmed victims became ill in September, and
Continue Reading Few details discovered in Burger King outbreak investigation
ST. LOUIS — Manufacturers of raw, frozen, breaded and pre-browned stuffed chicken products should expect a visit this summer by inspectors from the field operations office of USDA’s Food Safety and Inspection Service (FSIS). 
According
Continue Reading IAFP 2016 — Raw labels and better cooking instructions are not enough
UPDATED CONTENT: A spokeswoman with the FDA responded to Food Safety News after this story was posted. Information on the distribution of the implicated salad and the FDA’s involvement in the outbreak investigation has been
Continue Reading UPDATED: Officials confirm outbreak linked to Taylor Farms
UPDATE May 16, 2016: A spokeswoman for Pacific Coast Fruit Co. responded to Food Safety News today regarding the outbreak statement the company posted May 6 and later removed from its website. “This alert was
Continue Reading UPDATED: Secret outbreak investigation targeted packaged salads in April
The owner of Jack & The Green Sprouts Inc. is recalling the company’s alfalfa and alfalfa onion sprouts in response to state and federal investigations into an E. coli O157:NM outbreak. 
At least seven people
Continue Reading Jack & The Green Sprouts recalls sprouts because of E. coli investigation
