The Michigan Department of Agriculture and Rural Development (MDARD) is advising consumers not to eat Tanimura & Antle brand romaine lettuce packed as single heads due to food safety concerns.
The lettuce was sold in
Continue Reading Michigan warns consumers about Tanimura & Antle brand romaine lettuce
The Michigan Department of Agriculture and Rural Development is reminding mushroom hunters that their wild-foraged treasures intended for sale must be inspected by a certified mushroom expert to help control food poisoning. The MDARD also
Continue Reading MDARD says all wild-foraged mushrooms offered for sale must be inspected
Four days after initiating a recall of organic sunflower butter because of Listeria monocytogenes, Inspired Organics is recalling another of its peanut butter substitutes. This time it’s organic almond butter that has tested positive for
Continue Reading Second flavor of Inspired Organics butter positive for Listeria; recalled in 12 states
A Michigan company is recalling an Inspired Organics peanut butter alternative in the U.S. and Canada because laboratory tests detected Listeria monocytogenes in the product.
Lipari Foods has been distributing the product since April 2018,
Continue Reading Inspired Organics recalls sunflower ‘butter’ after positive test for Listeria
Green Cedar, a company based in Michigan, is recalling an undisclosed volume of its Ackawi cheese because state and federal inspectors found Listeria contamination.
Because of the long shelf life of the cheese — which
Continue Reading Michigan cheese company recalls product after state finds Listeria
A micro-creamery owner has closed up shop until further notice because state testing found Listeria monocytogenes in his company’s ice cream and production plant. The owner also expanded a previous recall to include all Reilly
Continue Reading Ice cream maker expands recall; stops production because of Listeria
Ziyad Brothers Importing is recalling tahini paste sold at Walmart and other retailers nationwide because state tests showed it was positive for Salmonella contamination.
The Cicero, IL, company said in its recall notice that it
Continue Reading Salmonella found in Ziyad tahini; nationwide recall launched
E. coli that is infecting restaurant diners in Michigan matches bacteria found in recalled Grassfields Cheese products and has spurred public health officials to warn consumers nationwide because the cheese was also sold at retail
Continue Reading Whole Foods, restaurants sold cheese linked to E. coli outbreak
Grassfields Cheese LLC of Coopersville, MI, is recalling about 20,000 pounds of organic cheeses due to possible contamination with Shiga toxin-producing E. coli (STEC). The recalled products have been linked to seven cases of E.
Continue Reading MI firm recalls 20,000 pounds of cheese linked to 7 E. coli illnesses
The Michigan Department of Agriculture and Rural Development has issued a consumer advisory for Uncle John’s Old Fashioned Apple Cider produced by Uncle John’s Cider Mill located in St. Johns, MI, because it has the
Continue Reading MI Agriculture Officials Warn Public About E. Coli Risk From Apple Cider
The Michigan Department of Agriculture and Rural Development is warning consumers who may have purchased products labeled with any of the following names to dispose of all products immediately because they were manufactured in an
Continue Reading Michigan Officials Warn Public About Products Made in Unlicensed Facility
