A trade union in New Zealand has criticized planned changes to meat export inspection requirements.
The Ministry for Primary Industries (MPI) is reviewing inspection and examination requirements for exported meat
New technology could bring benefits to meat inspection in the United Kingdom but there are still issues to overcome, according to a report.
A project assessed the feasibility of using
CONTRIBUTED
David Vasquez, supervisory consumer safety inspector (SCSI) at Establishment (Est.) M675 in Hereford, Texas, has been with FSIS for 28 years. He supervises 20 food inspectors (FI), 4 consumer
Opinion
On May 26, Food Safety News published an article written by law student Brianna Leach titled “The meat industry’s grip on government—time for an overhaul?”
If this
A union in the United Kingdom has submitted a petition on meat inspections, signed by more than 216,000 people, to the Food Standards Agency.
Steve Nash, a consumer advisor
Christina Hastings, a relief consumer safety inspector (CSI) in the Raleigh district, exemplifies all of FSIS’ core values — Accountable, Collaborative, Empowered and Solutions-Oriented, and she puts them into practice each
Contributed
Editor’s note: This is a recent installment in a series of employee profiles published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
Dr. Yolanda Thomspon was the USDA inspector on duty for the Food Safety and Inspection Service (FSIS) at the Tyson Fresh Meats Inc. plant in Storm Lake, IA, on March
Federal job recruiters are in cattle country this week and next looking for prospective food safety inspectors in Kansas, Nebraska and Colorado. The U.S. Department of Agriculture’s Food
Contributed
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
