Essential elements of a processing environment monitoring program have been identified by an expert group of the International Life Sciences Institute (ILSI) Europe.
The aim is to help industry and regulators with targeted environmental monitoring
Continue Reading Study outlines key points for more effective environmental monitoring
Researchers at the Fraunhofer Institute for Environment, Safety, and Energy Technology UMSICHT have developed a process to kill germs on almonds and nuts by using compressed carbon dioxide to decontaminate food.
The advantage of this
Continue Reading Researchers use compressed carbon dioxide to decontaminate almonds and other nuts
A Michigan State University researcher has received a $9.8-million grant from the U.S. Department of Agriculture and the National Institute of Food and Agriculture (USDA NIFA) for a project that will work to reduce the
Continue Reading Michigan school gets almost $10 million for low-moisture food pathogen research
