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low-moisture foods

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dreamstime_cereals grains

Cereals and grains top of FAO and WHO’s risk ranking

By Joe Whitworth on July 29, 2022

Cereals and grains have topped a food safety risk ranking assessment by FAO and WHO.

Based on a request from the Codex Committee on Food Hygiene (CCFH), the Food and Agriculture Organization of the United…

Continue Reading Cereals and grains top of FAO and WHO’s risk ranking
dreamstime_lead heavy metals

Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

CONTRIBUTED

By Wendelyn Jones
Institute for the Advancement of Food and Nutrition Sciences

While IAFNS continues its research on pathogens in low-moisture foods recently covered in Food Safety News, there are other elements of…

Continue Reading Food Safety in Focus: IAFNS addresses heavy metals in foods

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LMFs

IAFNS presents new research on pathogens and low-moisture foods

By News Desk on May 12, 2022

New research on hazards in low-moisture foods fills critical knowledge gaps and identifies cutting-edge decontamination tools. The Institute for the Advancement of Food and Nutrition Sciences hopes the study will empower food safety professionals to …
Continue Reading IAFNS presents new research on pathogens and low-moisture foods

Research funding

USDA-NIFA grant awarded to Arkansas food scientist to investigate low-moisture food safety

By News Desk on May 9, 2022

The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded an Arkansas Agricultural Experiment Station researcher a $200,000 grant to learn more about how much moisture is required to allow bacterial survival …
Continue Reading USDA-NIFA grant awarded to Arkansas food scientist to investigate low-moisture food safety

dreamstime_environmental monitoring sampling

Study outlines key points for more effective environmental monitoring

By News Desk on August 25, 2021

Essential elements of a processing environment monitoring program have been identified by an expert group of the International Life Sciences Institute (ILSI) Europe.

The aim is to help industry and regulators with targeted environmental monitoring…
Continue Reading Study outlines key points for more effective environmental monitoring

Almonds

Researchers use compressed carbon dioxide to decontaminate almonds and other nuts

By News Desk on December 11, 2020

Researchers at the Fraunhofer Institute for Environment, Safety, and Energy Technology UMSICHT have developed a process to kill germs on almonds and nuts by using compressed carbon dioxide to decontaminate food.

The advantage of this…
Continue Reading Researchers use compressed carbon dioxide to decontaminate almonds and other nuts

MSU

Michigan school gets almost $10 million for low-moisture food pathogen research

By Jonan Pilet on July 15, 2020

A Michigan State University researcher has received a $9.8-million grant from the U.S. Department of Agriculture and the National Institute of Food and Agriculture (USDA NIFA) for a project that will work to reduce the…
Continue Reading Michigan school gets almost $10 million for low-moisture food pathogen research

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Events Calendar

Food Recalls

  • Importer recalls catfish steaks from India because of import violation
  • Baltimore company recalls hundreds of products because of Listeria contamination
  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
More Recalls

Editorials & Guest Opinions

Coalition has many questions about how FDA Commissioner will protect consumers with new organizational chart

By Guest Opinion on February 7, 2023

A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023
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