“A taste of the future.”
That’s how cardiologist Uma Valeti, MD, CEO and founder of UPSIDE Foods (https://upsidefoods.com) describes the upshot of USDA’s approval this week to sell lab-grown chicken. The approval, the
Continue Reading Food safety an important part of USDA’s approval of lab-grown chicken products
As expected, USDA has followed Singapore by approving for the United States, the growth by two companies of animal cells into chicken products that one day might be sold to consumers.
USDA’s Food Safety and
Continue Reading USDA’s regulatory approvals are in for two lab-grown chicken operations
The European Food Safety Authority(EFSA) based in Parma, Italy last week held a two-day scientific colloquium to gather views and insights from leading scientific minds, representatives of European, international, and national agencies, technology companies, and food
Continue Reading EFSA holds a two-day public meeting on food safety of lab-grown meat schemes
Sometime during the pandemic, I found myself at the Apple store in Austin. I needed a replacement for my MacBook Air and a nice lady helping me suggested I add a $400 Apple watch to
Continue Reading Letter From The Editor: New Products
Experts are to meet in Singapore next month to talk about the safety of cell-based food.
The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) will organize the event
Continue Reading Safety of cell-based — lab-grown — food on FAO and WHO agenda
The USDA’s Food Safety and Inspection Service (FSIS) has extended the public comment period on an advance notice of a proposed rulemaking regarding labeling of lab-grown meat and poultry products made by using cultured cells
Continue Reading FSIS extends comment period on the labeling of lab-grown meat and poultry products
USDA’s Food Safety and Inspection Service (FSIS) has responded to petition sponsors with differing opinions about how lab-grown “meat” and “beef” should be labeled.
The FSIS Office of Policy and Program Development has denied the
Continue Reading Petition responses point to direction that regulators are going on lab-grown meat labeling
The USDA’s Food Safety and Inspection Service (FSIS) Thursday published an advance notice of a proposed rulemaking (ANPR) to solicit comments and information regarding the labeling of lab-grown “meat and poultry products ” made by
Continue Reading FSIS seeks more comments on labeling lab-grown ‘meat and poultry’ products
Eat Just Inc., the privately-held San Francisco company known for plant-based alternatives to egg products, has gained regulatory approval in Singapore to produce and sell lab-grown chicken meat.
Approval by the Singapore Food Agency (SFA)
Continue Reading Eat Just Inc. gets approval in Singapore for lab-grown chicken
Some news just won’t go away. That’s true not only for issues such as political campaigns and various celebrities’ affairs, but also — of all things, meat that isn’t meat.
On a local level —
Continue Reading Meatless burgers sizzle up interest . . . and some doubts
