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Letter From The Editor: New Products

By Dan Flynn on November 25, 2022

Sometime during the pandemic, I found myself at the Apple store in Austin. I needed a replacement for my MacBook Air and a nice lady helping me suggested I add a $400 Apple watch to…

Continue Reading Letter From The Editor: New Products
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Safety of cell-based — lab-grown — food on FAO and WHO agenda

By Joe Whitworth on October 24, 2022

Experts are to meet in Singapore next month to talk about the safety of cell-based food.

The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) will organize the event…

Continue Reading Safety of cell-based — lab-grown — food on FAO and WHO agenda

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FSIS extends comment period on the labeling of lab-grown meat and poultry products

By News Desk on November 16, 2021

The USDA’s  Food Safety and Inspection Service (FSIS) has extended the public comment period on an advance notice of a proposed rulemaking regarding labeling of lab-grown meat and poultry products made by using cultured cells …
Continue Reading FSIS extends comment period on the labeling of lab-grown meat and poultry products

Petition responses point to direction that regulators are going on lab-grown meat labeling

By Dan Flynn on September 21, 2021

USDA’s Food Safety and Inspection Service (FSIS) has responded to petition sponsors with differing opinions about how lab-grown “meat” and “beef” should be labeled.

The FSIS Office of Policy and Program Development has denied the…
Continue Reading Petition responses point to direction that regulators are going on lab-grown meat labeling

FSIS seeks more comments on labeling lab-grown ‘meat and poultry’ products

By News Desk on September 3, 2021

The USDA’s  Food Safety and Inspection Service (FSIS) Thursday published an advance notice of a proposed rulemaking (ANPR) to solicit comments and information regarding the labeling of lab-grown “meat and poultry products ” made by…
Continue Reading FSIS seeks more comments on labeling lab-grown ‘meat and poultry’ products

Eat Just Inc. gets approval in Singapore for lab-grown chicken

By News Desk on December 3, 2020

Eat Just Inc., the privately-held San Francisco company known for plant-based alternatives to egg products, has gained regulatory approval in Singapore to produce and sell lab-grown chicken meat. 

Approval by the Singapore Food Agency (SFA)…
Continue Reading Eat Just Inc. gets approval in Singapore for lab-grown chicken

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Meatless burgers sizzle up interest . . . and some doubts

By Cookson Beecher on September 10, 2019

Some news just won’t go away. That’s true not only for issues such as political campaigns and various celebrities’ affairs, but also — of all things, meat that isn’t meat.

On a local level —…
Continue Reading Meatless burgers sizzle up interest . . . and some doubts

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New Zealand opens comment period on draft of strategy

By News Desk on September 6, 2019

New Zealand Food Safety, a unit of the Ministry for Primary Industries, is seeking input about a draft strategy, wanting to hear from consumers, customers and partners about meeting the needs of New Zealanders and…
Continue Reading New Zealand opens comment period on draft of strategy

UK-USA research team finds pitfalls, opportunities for lab-grown meat

By Dan Flynn on July 19, 2019

An independent international research team has stepped forward with cues and pointers for the fledgling lab-grown meat industry. Authors, Christopher Bryand, and Courtney Dillard say “cultured meat,” as they call it, must confront “some consumer…
Continue Reading UK-USA research team finds pitfalls, opportunities for lab-grown meat

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Regulatory regime for cell-cultured food is on agenda for 2019

By Dan Flynn on October 26, 2018

Justing repeating its choice for a preferred regulatory agency  did not sound like much of a strategy for the meat industry, and the “name game” left the cell-cultured food technologists looking a little confused.

After…
Continue Reading Regulatory regime for cell-cultured food is on agenda for 2019

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Publisher’s Platform: Putting the F — Food — back into the FDA

By Bill Marler on January 27, 2023

30 years of food safety standouts

By Guest Opinion on January 26, 2023

Five certification courses to be offered at Food Safety Summit in May

By Guest Contributor on January 24, 2023
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