The USDA’s Food Safety and Inspection Service (FSIS) has extended the public comment period on an advance notice of a proposed rulemaking regarding labeling of lab-grown meat and poultry products made by using cultured cells
Continue Reading FSIS extends comment period on the labeling of lab-grown meat and poultry products
USDA’s Food Safety and Inspection Service (FSIS) has responded to petition sponsors with differing opinions about how lab-grown “meat” and “beef” should be labeled.
The FSIS Office of Policy and Program Development has denied the
Continue Reading Petition responses point to direction that regulators are going on lab-grown meat labeling
The USDA’s Food Safety and Inspection Service (FSIS) Thursday published an advance notice of a proposed rulemaking (ANPR) to solicit comments and information regarding the labeling of lab-grown “meat and poultry products ” made by
Continue Reading FSIS seeks more comments on labeling lab-grown ‘meat and poultry’ products
Eat Just Inc., the privately-held San Francisco company known for plant-based alternatives to egg products, has gained regulatory approval in Singapore to produce and sell lab-grown chicken meat.
Approval by the Singapore Food Agency (SFA)
Continue Reading Eat Just Inc. gets approval in Singapore for lab-grown chicken
Some news just won’t go away. That’s true not only for issues such as political campaigns and various celebrities’ affairs, but also — of all things, meat that isn’t meat.
On a local level —
Continue Reading Meatless burgers sizzle up interest . . . and some doubts
New Zealand Food Safety, a unit of the Ministry for Primary Industries, is seeking input about a draft strategy, wanting to hear from consumers, customers and partners about meeting the needs of New Zealanders and
Continue Reading New Zealand opens comment period on draft of strategy
An independent international research team has stepped forward with cues and pointers for the fledgling lab-grown meat industry. Authors, Christopher Bryand, and Courtney Dillard say “cultured meat,” as they call it, must confront “some consumer
Continue Reading UK-USA research team finds pitfalls, opportunities for lab-grown meat
Justing repeating its choice for a preferred regulatory agency did not sound like much of a strategy for the meat industry, and the “name game” left the cell-cultured food technologists looking a little confused.
After
Continue Reading Regulatory regime for cell-cultured food is on agenda for 2019
The USDA’s Food Safety and Inspection Service and the Food and Drug Administration are teaming up in October for a joint public meeting on the use of cell culture techniques to develop products derived from
Continue Reading USDA, FDA team up to hear comments about what can be called “meat”
There’s not a fight over space in the meat counter, yet. But you would not know it from two conferences scheduled just after Labor Day.
Ranchers by the hundreds are set to gather Sept. 5-6
Continue Reading Beef on the hoof vs. Beef from the lab: Cattle, clean meat strategies on agendas
