Texas Gov. Greg Abbott has signed Senate Bill 261, making the Lone Star State the seventh in the nation to ban lab-grown meat.
Texas new law establishes a prohibition on
Two U.S. states and one European country are banning manufacturing, selling, and distributing cultivated meat and poultry products. Italy enacted a ban last year, and Florida and Alabama enacted
The 56th Arizona Legislature adjourned Sine Die, which is about a bill that failed to pass.
House Bill 2244 would have added meat labeling to Arizona’s Pure Food Control
Ron DeSantis is back to doing what Governors do as he left the Presidential campaign trail. And Gov. DeSantis has just made it clear that he looks warmly on two
Two bills introduced into the Arizona Legislature may signal that the 2024 sessions of those “Laboratories of Democracy” will be something of an “alt-meat” grinder.
Arizona State Rep. David Marshall,
The USDA’s Food Safety and Inspection Service (FSIS) has a labeling manual that runs about 40 pages. And it seems there are always petitions for labeling changes in the
There’s not going to be any lab -grown meat in Europe until the European Food Safety Authority (EFSA) says so.
But according to Wolfgang Gelbmann, a senior scientific officer
“A taste of the future.”
That’s how cardiologist Uma Valeti, MD, CEO and founder of UPSIDE Foods (https://upsidefoods.com) describes the upshot of USDA’s approval this week
As expected, USDA has followed Singapore by approving for the United States, the growth by two companies of animal cells into chicken products that one day might be sold to
The European Food Safety Authority(EFSA) based in Parma, Italy last week held a two-day scientific colloquium to gather views and insights from leading scientific minds, representatives of European, international,
Sometime during the pandemic, I found myself at the Apple store in Austin. I needed a replacement for my MacBook Air and a nice lady helping me suggested I add
Experts are to meet in Singapore next month to talk about the safety of cell-based food.
The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization
