Just a month ago, the Environmental Protection Agency rejected revisions to the Clean Water Act submitted in 2017 for more effective regulations of Concentrated Animal Feeding Operations (CAFOs).
In response, the San Francisco-based Center for
Continue Reading Lawsuit over farm manure disposal could also help remove pathogens from irrigation water
Food safety and clean water always make for a good marriage. That can be seen in a recent legal settlement involving two large dairies in Eastern Washington that were accused of contaminating the water and
Continue Reading Food safety scores a win in recent water settlements
Proposed changes in an FDA rule for produce growers regarding food safety measures will change the face of public health even though it would eliminate some water testing requirements, according to the agency’s top food
Continue Reading Proposed rule for produce irrigation water does not mandate pre-harvest testing
PHOENIX — With the Food Safety Modernization Act and other Food and Drug Administration regulations guiding growing and processing of fresh produce, it’s common for companies in the supply chain to have a compliance-driven mindset.
Continue Reading Let data drive the food safety process, and share knowledge with the industry
Almost 70 people have fallen ill in New Zealand with Salmonella infections from alfalfa sprouts.
GSF Fresh New Zealand recalled some of its Pams, Sproutman and Fresh Harvest branded sprout products because of a “production
Continue Reading Alfalfa sprouts linked to Salmonella outbreak in New Zealand
Outbreak investigators say a cattle feedlot near a canal providing water to growing regions in Arizona is a key element in their hypothesis about the source of E. coli that contaminated romaine lettuce earlier this
Continue Reading FDA says cattle feedlot could be to blame for E. coli in canal water used on romaine
Federal officials say contaminated canal water near romaine lettuce
Continue Reading Canal water likely source of E. coli in romaine-related outbreak
If you think you’re got problems, try being a farmer. They’re faced with an impressive array of enemies that are waging war on their crops and their livelihoods. These adversaries don’t need sophisticated weapons. They’ve
Continue Reading Food safety training, treatments addressed in federal grants
Outbreaks of Salmonella and other pathogens in fresh produce are unfortunately relatively frequent occurrences. This is true, particularly with imported Mexican papaya.
Neither the Food and Drug Administration nor the Centers for Disease Control have
Continue Reading Could the ongoing Salmonella outbreak have been prevented?
Forty-three states and territories are getting a total of $30.9 million from the U.S. Food and Drug Administration to help the federal agency implement the Food Safety Modernization Act’s Produce Safety Rule.
“Congress envisioned the
Continue Reading Produce states get $30 million to help FDA enforce new rule
