Hong Kong Center for Food Safety

Officials in Hong Kong are investigating illnesses linked to a school lunch box supplier.

The Food and Environmental Hygiene Department (FEHD) has received information about two suspected food poisoning outbreaks from the Centre for Health Protection, involving four students who had meals provided by this supplier on Feb. 13 and

Continue Reading Hong Kong probes outbreak linked to school food

Authorities in Hong Kong are investigating several suspected forged health certificates for oysters.

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department (FEHD) found discrepancies in the serial numbers of certain health certificates when following up on an incident.

Importers are encouraged to get health certificates

Continue Reading Hong Kong probes potentially counterfeit health certificates

The number of foodborne outbreaks in Hong Kong declined this past year, according to recently released figures.

Statistics cover outbreaks related to food premises and businesses that were reported to the Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department in 2021.

The CFS received 199 referrals
Continue Reading Overall incidents down slightly but oyster outbreaks increase in Hong Kong