Multiple cooks, including children and the elderly, and multiple meals and dishes being prepared at the same time during the holidays, all make for a potential food poisoning nightmare.
The
The extended holiday weekend means family, friends and food. And possibly more food than can be consumed. This means leftovers need to be stored so they can be enjoyed for
Cinco de Mayo is a holiday celebrated in parts of Mexico and the United States in commemoration of the Mexican Army’s victory in 1862 over the French forces of
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By The American Society for the Prevention of Cruelty to Animals
Thanksgiving is a time for friends, family and holiday feasts—but also a time for possible distress for
Planning to enjoy a picnic, barbecue, or meal under the summer sun on this holiday weekend? In addition to food safety, remember to practice social distancing — stay 6 feet apart
Many foodborne illnesses can be prevented by changing behaviors in the kitchen, especially during holidays when gatherings involve multiple cooks and a more vulnerable population that includes children and the
Memorial Day kicks off the official start of summer. The U.S. Department of Agriculture wants to remind you to prevent foodborne illness before you light up that grill and
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Editor’s note: This consumer advice column, by FDA staff working with the Center for Food Safety and Applied Nutrition, was originally published on www.foodsafety.gov. Please remember,
Some animals are scavengers, eating anything from poultry to poinsettias, and paying for their impulsive behavior with diarrhea, vomiting, or worse. Veterinarians call it “dietary indiscretion.”
The most dangerous time
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Your soon-to-be 6-year-old wants you to bake elaborately decorated holiday cookies and cakes in the shapes of of the season. You’ve found a cake-decoration video online, but it
Editor’s note: Rosh Hashanah begins at sundown today and continues for two days. It marks the beginning of the New Year on the Jewish calendar. Among its many highlights,
