A popular way to celebrate New Year’s Eve is to invite friends and family to a buffet. However, this type of menu, where foods are left out for long periods, leaves the door open for
Continue Reading New Year’s Eve party and buffet safety tips from the USDA, FDA
Many foodborne illnesses can be prevented by changing behaviors in the kitchen, especially during holidays when gatherings involve multiple cooks and a more vulnerable population that includes children and the elderly.
The USDA’s Food Safety
Continue Reading How to avoid gift wrapping foodborne pathogens during the festive season
Memorial Day kicks off the official start of summer. The U.S. Department of Agriculture wants to remind you to prevent foodborne illness before you light up that grill and pack up the cooler. Hot and
Continue Reading Pack food safety in your picnic basket
Editor’s note: This consumer advice column, by FDA staff working with the Center for Food Safety and Applied Nutrition, was originally published on www.foodsafety.gov. Please remember, some premixed eggnog products sold in retailers’
Continue Reading Alcohol content doesn’t matter; raw eggs can spike your nog with Salmonella
Some animals are scavengers, eating anything from poultry to poinsettias, and paying for their impulsive behavior with diarrhea, vomiting, or worse. Veterinarians call it “dietary indiscretion.”
The most dangerous time of year for pets in
Continue Reading Dietary indiscretion — Ten tips to avoid holiday poisoning in pets and people
Your soon-to-be 6-year-old wants you to bake elaborately decorated holiday cookies and cakes in the shapes of of the season. You’ve found a cake-decoration video online, but it uses ingredients that make you wonder
Continue Reading Non-toxic does not equal edible; be careful when decorating holiday treats
Editor’s note: Rosh Hashanah begins at sundown today and continues for two days. It marks the beginning of the New Year on the Jewish calendar. Among its many highlights, autumn ushers in the Jewish High
Continue Reading Take care with traditional fare during the High Holidays
On Wednesday, Dec. 9, the U.S. Centers for Disease Control and Prevention (CDC) hosted its third-annual Twitter chat using the tag #CDCfoodchat to give consumers tips on keeping holiday meals safe and healthy.
It’s important
Continue Reading CDC Hosts Third-Annual Food Safety Twitter Chat
As the end of the year approaches, it’s likely there are multiple meals and parties in your future. Carrying food from one location to another and sharing dishes with a crowd means more opportunity for
Continue Reading USDA Tips to Help Keep Your Holidays Illness-Free
On Thursday, Dec. 11, the Centers for Disease Control and Prevention hosted its second annual Twitter chat using the tag #CDCfoodchat to give consumers tips on keeping holiday meals safe and healthy.
Here are some
Continue Reading Twitter Chat Brings Together Holiday Food Safety Tips
For some, the biggest benefit of Thanksgiving is the leftovers. That’s especially true for the cooks of the family, who know that the leftovers from Thursday’s dinner will give them a break from the kitchen
Continue Reading Thanksgiving Leftovers: Keep Your Family Safe Through the Holidays
