Memorial Day kicks off the official start of summer. The U.S. Department of Agriculture wants to remind you to prevent foodborne illness before you light up that grill and pack up the cooler. Hot and
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Alcohol content doesn’t matter; raw eggs can spike your nog with Salmonella
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Editor’s note: This consumer advice column, by FDA staff working with the Center for Food Safety and Applied Nutrition, was originally published on www.foodsafety.gov. Please remember, some premixed eggnog products sold in retailers’
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Dietary indiscretion — Ten tips to avoid holiday poisoning in pets and people
Some animals are scavengers, eating anything from poultry to poinsettias, and paying for their impulsive behavior with diarrhea, vomiting, or worse. Veterinarians call it “dietary indiscretion.”
The most dangerous time of year for pets in
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Non-toxic does not equal edible; be careful when decorating holiday treats
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Your soon-to-be 6-year-old wants you to bake elaborately decorated holiday cookies and cakes in the shapes of of the season. You’ve found a cake-decoration video online, but it uses ingredients that make you wonder
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Take care with traditional fare during the High Holidays
Editor’s note: Rosh Hashanah begins at sundown today and continues for two days. It marks the beginning of the New Year on the Jewish calendar. Among its many highlights, autumn ushers in the Jewish High
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CDC Hosts Third-Annual Food Safety Twitter Chat
On Wednesday, Dec. 9, the U.S. Centers for Disease Control and Prevention (CDC) hosted its third-annual Twitter chat using the tag #CDCfoodchat to give consumers tips on keeping holiday meals safe and healthy.
It’s important
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USDA Tips to Help Keep Your Holidays Illness-Free
As the end of the year approaches, it’s likely there are multiple meals and parties in your future. Carrying food from one location to another and sharing dishes with a crowd means more opportunity for
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Twitter Chat Brings Together Holiday Food Safety Tips
On Thursday, Dec. 11, the Centers for Disease Control and Prevention hosted its second annual Twitter chat using the tag #CDCfoodchat to give consumers tips on keeping holiday meals safe and healthy.
Here are some
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Thanksgiving Leftovers: Keep Your Family Safe Through the Holidays
For some, the biggest benefit of Thanksgiving is the leftovers. That’s especially true for the cooks of the family, who know that the leftovers from Thursday’s dinner will give them a break from the kitchen
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CDC Shares Food Safety Tips Via Twitter
On Wednesday, Dec. 18, the Centers for Disease Control and Prevention, the U.S. Department of Agriculture, the U.S. Food and Drug Administration, the International Food Information Council Foundation and other food safety experts flocked to
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Have a Happy Fourth of July, with No Foodborne Illness Fallout
When it comes to food safety, hosting a Fourth of July cookout is different from hosting a winter holiday meal, for a variety of reasons. To begin with, summer cookouts are typically held outdoors, the
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