Lost in the clutter of Millennial trend tracking and menu minutia is the reality of restaurant risk related to poor handwashing. This is a no-fault failure as there are no operational standards, no rewards
Continue Reading Few things are as sure a bet as handwashing; restaurants should act now
To help reduce food poisonings, Food Standards Scotland is reminding people not to overfill their refrigerators this festive season.
Officials from Food Standards Scotland (FSS) said an overstuffed fridge could lead to food poisoning as
Continue Reading FSS reminds people not to overfill the fridge
One in four Australian adults are taking a food safety risk by eating raw or undercooked egg dishes, according to a health charity.
The Food Safety Information Council released Omnipoll research, funded by Australian Pasteurized
Continue Reading One in four Australians face danger by eating raw or undercooked eggs
I know September is almost over because Christmas merchandise is beginning to nudge its way into retail spaces. But just because Food Safety Education Month is nearing its end, it doesn’t mean the educating
Continue Reading Beach Beat: What to remember from September
Almost 30 cases of Hepatitis A have been reported in North Yorkshire since June 19.
Public Health England (PHE) Yorkshire and the Humber, North Yorkshire County Council and National Health Service organizations are investigating the
Continue Reading Infections slow in hepatitis A outbreak, but more patients likely
When I first heard about the whole hashtag thing I thought it was rather amusing. The people who had been online since their pre-school years appeared to have no idea that the # symbol
Continue Reading Beach Beat: Trending to make a difference with #HandwashingHeroes
