Food safety advice for pregnant women has been updated in New Zealand including changes to fish, certain cheeses and pasteurized dairy products.
The focus is Listeria monocytogenes, Toxoplasma gondii, methylmercury
The Food Standards Agency (FSA) has moved away from a one size fits all approach on shelf life guidance for meat.
The revised guidance covers vacuum packed and modified atmosphere
The FDA is out with “final guidance” for industry and agency staff for the release of retailers that receive recalled foods so they might be more easily identified by consumers.
A new guide published by the FAO was created to help countries more effectively inform domestic food safety priorities.
Risk ranking helps to identify which food safety issues have the
The European Commission has published guidance on food safety management systems (FSMS) for small retailers and donated food.
It aims to support small businesses such as butchers, bakeries, grocers, and
The Food Standards Agency (FSA) has developed a guidance document for producers of raw drinking milk in England and Wales.
The guidance has been produced in response to increasing sales
The Fresh Produce Safety Centre Australia and New Zealand has published updated food safety guidelines for the industry.
The group is an industry-led organization established in 2013.
The guidelines are
The second version of guidance on the production of cheese made from unpasteurized, raw milk published by Food Standards Scotland has been welcomed by a group that campaigned against the
With new draft guidance for so-called voluntary recalls, the Food and Drug Administration is looking to be more effective in an area that’s been seen as one of its
The number of food recalls hit the three figure mark in 2018, according to Food Standards Australia New Zealand (FSANZ).
There were 100 recalls last year, up from 69 in
Operators of five Scottish companies plan to go ahead with a judicial review after raising money for legal fees to challenge government guidance on making cheese from unpasteurized, raw milk.
Five Scottish companies have launched a fundraising campaign for legal fees to challenge new inspection and enforcement guidance, including food safety measures, regarding raw milk cheese.
The guidance will effectively
