The Food Safety Authority of Ireland (FSAI)
Produce industry groups announced on Wednesday the publication of national food safety guidelines for cantaloupes, a start-to-finish guide developed through industry collaboration to advise growers on the best current cantaloupe-growing practices to avoid contamination of…
The U.S. Food and Drug Administration issued new guidance Monday to help clarify its 2009 egg rule, which outlined steps egg producers must take in order to reduce Salmonella Enteritidis in shell eggs. FDA uses…
Thirteen senators from both sides of the aisle wrote to U.S. Food and Drug Administration Commissioner Margaret Hamburg this week asking the agency to collect more data on antibiotics used in food animal production.
Appalling seems to be the right word!
This last week I was reading Joan Murphy’s article in Produce News Daily, “Dates set for industry meetings on new cantaloupe guidance document,” with some measure of hope
The Food and Drug Administration has published the final guidance to help egg producers comply with the new FDA egg safety rule.
The “Guidance for Industry: Prevention of Salmonella Enteritidis in Shell Eggs During Production,
The FDA Food Safety Modernization Act was the 9th most important food safety story in 2011. When Congress adopted the measure in 2010, it was the most important story. The new law remained important this