The Fresh Produce Safety Centre Australia and New Zealand has published updated food safety guidelines for the industry.
The group is an industry-led organization established in 2013.
The guidelines are designed to achieve greater consistency
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The second version of guidance on the production of cheese made from unpasteurized, raw milk published by Food Standards Scotland has been welcomed by a group that campaigned against the initial document.
Five Scottish cheesemakers
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With new draft guidance for so-called voluntary recalls, the Food and Drug Administration is looking to be more effective in an area that’s been seen as one of its short comings.
In announcing new guidance
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The number of food recalls hit the three figure mark in 2018, according to Food Standards Australia New Zealand (FSANZ).
There were 100 recalls last year, up from 69 in 2017, with 46 percent due
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Operators of five Scottish companies plan to go ahead with a judicial review after raising money for legal fees to challenge government guidance on making cheese from unpasteurized, raw milk.
The guidance is focused on
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Five Scottish companies have launched a fundraising campaign for legal fees to challenge new inspection and enforcement guidance, including food safety measures, regarding raw milk cheese.
The guidance will effectively make production in Scotland unviable,
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Campylobacter increased but Salmonella decreased in 2018, according to figures from Health Protection Scotland (HPS).
A total of 6,096 laboratory reports of Campylobacter were received by HPS last year, which was an increase of 301
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Scotland has updated guidance for the public health management of E. coli O157 and other Shiga toxin-producing (STEC) infections.
The Scottish Health Protection Network (SHPN) document replaces the 2013 guidance. It is designed to help
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The United Kingdom’s Food Standards Agency (FSA) is seeking feedback on guidance covering traceability, recalls and withdrawals.
The guidance sets out the roles and responsibilities of those involved in food safety withdrawals and recalls in
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The UK Food Standards Agency (FSA) has called for views on proposed changes to its E. coli O157 guidance.
The document helps businesses comply with food hygiene legislation and control cross-contamination with E. coli O157.
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The European Food Safety Authority (EFSA) approach for assessing substances found in food intended for infants younger than 16 has been updated to take into account for newborns’ unique diets.
The change will further support
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