The FDA is out with “final guidance” for industry and agency staff for the release of retailers that receive recalled foods so they might be more easily identified by consumers.
Current FDA policy prohibits the
Continue Reading FDA policy change on retail lists takes final step
A new guide published by the FAO was created to help countries more effectively inform domestic food safety priorities.
Risk ranking helps to identify which food safety issues have the greatest public health impact by
Continue Reading FAO guide helps national agencies rank food safety risks
The European Commission has published guidance on food safety management systems (FSMS) for small retailers and donated food.
It aims to support small businesses such as butchers, bakeries, grocers, and ice cream shops in implementing
Continue Reading EU guidance covers food safety in small firms and for food donations
The Food Standards Agency (FSA) has developed a guidance document for producers of raw drinking milk in England and Wales.
The guidance has been produced in response to increasing sales and outbreaks related to unpasteurized
Continue Reading FSA outlines controls for producers in raw milk guidance
The Fresh Produce Safety Centre Australia and New Zealand has published updated food safety guidelines for the industry.
The group is an industry-led organization established in 2013.
The guidelines are designed to achieve greater consistency
Continue Reading Australia and New Zealand get revised produce safety guidelines
The second version of guidance on the production of cheese made from unpasteurized, raw milk published by Food Standards Scotland has been welcomed by a group that campaigned against the initial document.
Five Scottish cheesemakers
Continue Reading Cheese firms stop legal action as raw milk cheese guidance revised
With new draft guidance for so-called voluntary recalls, the Food and Drug Administration is looking to be more effective in an area that’s been seen as one of its short comings.
In announcing new guidance
Continue Reading FDA wants to improve the recalls from the companies it regulates
The number of food recalls hit the three figure mark in 2018, according to Food Standards Australia New Zealand (FSANZ).
There were 100 recalls last year, up from 69 in 2017, with 46 percent due
Continue Reading FSANZ report says Australian recalls jumped in 2018
Operators of five Scottish companies plan to go ahead with a judicial review after raising money for legal fees to challenge government guidance on making cheese from unpasteurized, raw milk.
The guidance is focused on
Continue Reading Scottish firms raise funds to challenge raw milk cheese guidance
Five Scottish companies have launched a fundraising campaign for legal fees to challenge new inspection and enforcement guidance, including food safety measures, regarding raw milk cheese.
The guidance will effectively make production in Scotland unviable,
Continue Reading Scottish cheesemakers challenge guidance on raw milk in their products
Campylobacter increased but Salmonella decreased in 2018, according to figures from Health Protection Scotland (HPS).
A total of 6,096 laboratory reports of Campylobacter were received by HPS last year, which was an increase of 301
Continue Reading Scotland reports Campylobacter infections up, Salmonella cases down
