Skip to content
Sponsored by Marler Clark
Sponsored by Marler Clark
Food Safety News logo

Food Safety News

Breaking news for everyone's consumption

Menu

HomeOutbreaksRecallsDirectoryEventsAbout UsMedia KitContact Us
Search
Close

Food Safety News

ground meat

Subscribe to ground meat
Horses at horse farm

Horse meat investigation in Ireland; meat fraud in France

By News Desk on June 12, 2019

Irish police searched seven sites this past week as part of an investigation into horse meat fraud.

The Gardai (Irish police), officials from the Department of Agriculture, Food and the Marine (DAFM) and the Food…
Continue Reading Horse meat investigation in Ireland; meat fraud in France

map CDC E. coli O103 ground beef

E. coli count nears 200 as outbreak hits 10 states; ground beef implicated

By Coral Beach on May 13, 2019

As of today, another 19 patients have been added to the toll in an E. coli outbreak traced to ground beef, bringing the total number of people with laboratory-confirmed infections to almost 200.

First announced…
Continue Reading E. coli count nears 200 as outbreak hits 10 states; ground beef implicated

Kibbeh caution: Raw recipes perfect for foodborne pathogens

By News Desk on October 19, 2017

A new caution notice from the U.S. Department of Agriculture this week warns of the health risks of kibbeh, a Middle Eastern and North African dish traditionally prepared with beef or lamb combined with raw…
Continue Reading Kibbeh caution: Raw recipes perfect for foodborne pathogens


Government Newswire Feeds

FDA
USDA
CDC
CFIA

Almost 30 Longo’s meat products now recalled for E. coli risk

By News Desk on May 9, 2017

More than two dozen beef and veal products are now included in a recall of Longo’s brand ground meat in Canada because of possible E. coli contamination.

Initiated April 21 and expanded on April 24…
Continue Reading Almost 30 Longo’s meat products now recalled for E. coli risk

Scientist successfully reduces Salmonella in ground meat

By News Desk on July 6, 2016

New hope for resolving an old food safety problem has come out of a new meat laboratory at the University of Nevada-Reno where scientists have found a way to reduce Salmonella in ground meat and…
Continue Reading Scientist successfully reduces Salmonella in ground meat

FSN Editors Show/Hide

  • Dan Flynn
  • Coral Beach
FSN Writers & Contributors​

Stay Connected

RSS Facebook Twitter Subscribe

Subscribe by email

Events Calendar

Food Recalls

  • Botulism concerns spur recall of boneless sardines
  • Lancaster Foods recalls butternut squash products over Listeria concerns
  • Lake Champlain recalls well more than 100 chocolate products after consumer complaint of plastic pieces
  • Listeria in butternut squash prompts multiple recalls
More Recalls

Editorials & Guest Opinions

Our poultry safety regulation isn’t working: It’s past time to fix it

By Michael Taylor on January 25, 2021

Parallels

By Darin Detwiler on January 22, 2021

Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

Letters to the Editor

Latest from Twitter

Tweets by @foodsafetynews

Food Safety Guides

  • Cooking Temperatures
  • Cross-Contamination
  • Foodborne Pathogens

Find Your Health Department
Restaurant Inspections
eFood Alert Blog
Marler Blog

Food Safety News

Food Safety News
1012 First Avenue
Fifth Floor
Seattle, Washington 98104-1008
RSS Facebook Twitter Subscribe
  • Consumer Education
  • Enforcement
  • Events
  • Food Policy & Law
  • Food Recalls
  • Food Safety Guides
  • Foodborne Illness Investigations
  • Nutrition & Public Health
  • Opinion & Contributed Articles
  • Science & Research
  • Sustainability
  • Technology
  • Victim Stories
  • World
  • Foodborne Illness Outbreaks
  • For Foodies
  • Government Agencies
  • Lawsuits & Litigation
  • Letters to the Editor
  • Local Food
  • Media Kit
Copyright © 2021, Marler Clark. All Rights Reserved.
Privacy PolicyLegal StatementAdvertise
Powered By LexBlog