At a press conference today, the Brazos County Health Department is expected to name both the restaurant and beef supplier involved in the April E. coli outbreak that sickened ten
An outbreak of Salmonella Typhimurium linked to ground beef that started in early December of 2012 is now thought to have ended in mid-February after sickening a total of 22
The government’s Agricultural Marketing Service’s (AMS) Commodity Procurement Staff purchases a variety of food products for use in the National School Lunch Program (NSLP) and other food assistance
An additional two people have fallen ill in a Salmonella Typhimurium outbreak linked to ground beef from Jouni Meats, Inc., and Gab Halal Foods, bringing the total case count to
In 1993, 623 people in the western U.S. fell ill with a little-known bacteria called E. coli O157:H7. Ultimately, four children would die from their infections; many others
A second Michigan retail store has recalled about 550 pounds of ground beef products that may be associated with a Salmonella Typhimurium outbreak linked to a Macomb County restaurant. Troy-based
Glenn’s Market and Catering, a Watertown, WI establishment, is recalling approximately 2,532 pounds of raw ground beef products that may be contaminated with E. coli O157:H7, the
Butcher’s Choice Garlic Peppercorn Beef Burgers are being voluntarily recalled by Loblaw Companies Ltd. of Brampton, Ontario for possible contamination of E. coli O157:H7. The affected product is
Chefs in London are criticizing the Westminster council for what’s being called a “crackdown” on rare and medium-rare burgers, the Evening Standard reports. The reaction comes after food safety
Main Street Quality Meats of Salt Lake City, Utah recalled about 2,310 pounds of ground beef Monday for possible E. coli O157:H7 contamination. No illnesses are yet associated
Approximately 2.5 million pounds of beef now-recalled over E. coli O157:H7 concerns was imported into the U.S. from XL Foods, Inc. in Canada, according to the U.