This article was originally published on August 2 by The Midwest Center for Investigative Reporting as part of a series titled “Cracks in the System.”
Salmonella-tainted ground beef could be the biggest challenge facing the industry, said a leading beef researcher.
Scientists have realized they may have misidentified
Continue Reading Salmonella Could Be Beef Industry's New Biggest Challenge
This article was originally published on August 2 by The Midwest Center for Investigative Reporting as part of a series titled “Cracks in the System.” An estimated 1.2 million Salmonella-related illnesses occur each year in the United States. Approximately 400 people die. While Salmonella is most often associated
Continue Reading The Big Five: Most Common Salmonella Strains in Foodborne Illness Outbreaks
This article was originally published on July 31 by The Midwest Center for Investigative Reporting as part of a series titled “Cracks in the System.”
John Miller walks across the lime-covered floor of his chicken barn and steps out a small door into an open field in rural Campbell Hill
Continue Reading Caged or Cage-Free? Debate Continues on Safest Method to House Laying Hens
This article was originally published on July 31 by The Midwest Center for Investigative Reporting as part of a series titled “Cracks in the System.”
In August 2010, Wright County Egg of Galt, IA, announced a nationwide voluntary recall of shell eggs. Later that month, another Iowa farm owned by
Continue Reading Eggs in Nationwide 2010 Recall Had USDA Mark of Quality
