Salmonella-tainted ground beef could be the biggest challenge
Sam Robinson is a reporter for the Midwest Center for Investigative Reporting.
She recently joined the faculty at California State University Monterey Bay as an assistant professor of journalism and digital media. Her research and professional writing address agriculture representation and coverage by media, as well as current issues in agriculture.
She also serves as the associate publisher of the Gateway Journalism Reviewpublished by the School of Journalism at Southern Illinois University Carbondale, where she received her Ph D.
Sam is a farm-kid from Kansas. She grew up on a family farm in southeast Kansas where she hauled hay, moved cattle, trucked wheat and did whatever else her dad instructed her to do.
This article was originally published on August 2 by The Midwest Center for Investigative Reporting as part of a series titled “Cracks in the System.” An estimated 1.2 million Salmonella-related illnesses occur each…
Continue Reading The Big Five: Most Common Salmonella Strains in Foodborne Illness Outbreaks
John Miller walks across the lime-covered floor of his chicken
In August 2010, Wright County Egg of Galt, IA, announced