An additional two people have fallen ill in a Salmonella Typhimurium outbreak linked to ground beef from Jouni Meats, Inc., and Gab Halal Foods, bringing the total case count to 18 people across 5 states. Seven patients have been hospitalized. The number ill by state is now as follows: Arizona (1), Iowa (1), Illinois (2), Michigan (9) and Wisconsin (5). Information on this outbreak was last updated on Jan. 25, after Jouni Meats recalled 500 pounds of ground beef on Jan. 24 and Gab Halal Foods recalled an additional 550 pounds the following day.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
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The State Food and Veterinary Service (VMVT) conducted an inspection at a market
Parents in Arizona are reporting that their children became infected with E. coli after interaction with animals at the Arizona State Fair petting zoo.
A non-profit group that works with
A Salmonella Enteritidis outbreak traced to eggs that sickened more than 100 people has been declared over by the Centers for Disease Control and Prevention.
There were 105 confirmed patients
Spring & Mulberry is expanding its previously announced recall of select chocolate bars because of contamination with Salmonella.
The expansion follows a comprehensive root cause investigation conducted by the company’
As part of its enforcement activities, the U.S. Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until
JCB Flavors LLC of Watertown, WI, is voluntarily recalling select topical seasoning products because of the potential presence of Salmonella.
This recall is being initiated because the affected products were
My Wife’s Slaw is voluntarily recalling its Original and Jalapeno Heat flavored coleslaw sold in 8-ounce and 16-ounce glass mason jars. The products included in this recall are adulterated
