An additional two people have fallen ill in a Salmonella Typhimurium outbreak linked to ground beef from Jouni Meats, Inc., and Gab Halal Foods, bringing the total case count to 18 people across 5 states. Seven patients have been hospitalized. The number ill by state is now as follows: Arizona (1), Iowa (1), Illinois (2), Michigan (9) and Wisconsin (5). Information on this outbreak was last updated on Jan. 25, after Jouni Meats recalled 500 pounds of ground beef on Jan. 24 and Gab Halal Foods recalled an additional 550 pounds the following day.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
Parents in Arizona are reporting that their children became infected with E. coli after interaction with animals at the Arizona State Fair petting zoo.
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A Salmonella Enteritidis outbreak traced to eggs that sickened more than 100 people has been declared over by the Centers for Disease Control and Prevention.
There were 105 confirmed patients
Fresh & Ready Foods LLC of Renton, WA, is recalling 2,414 of Fresh To You Sausage, Egg & Cheese Biscuit Sandwiches because they have the potential to be contaminated
A California pumpkin patch and petting zoo associated with an outbreak of E. coli O157:H7 infections reopened Nov. 6 with the owners saying environmental tests for the pathogen had
The USDA’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen, not ready-to-eat (NRTE), meat and poultry products because of misbranding and
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
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