A company has been sentenced in New Zealand for adding sulfites to ground beef.
Food manufacturer and wholesalers Machi, operated by Diversity Foods Limited and based in Auckland, was charged under the Food Act 2014
Continue Reading NZ company fined for adding sulfites to ground beef
Lakeside Refrigerated Services of Swedesboro, NJ, is recalling almost 43,000 pounds of ground beef products sold under Walmart’s Marketside brand because they may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food
Continue Reading E. coli contamination sparks nationwide recall of ground beef
Swedesboro, NJ -based Lakeside Refrigerated Services this weekend recalled approximately 42,922 pounds of ground beef products that may be contaminated with E. coli O157: H7, according to USDA’s Food Safety and Inspection Service (FSIS).
The
Continue Reading Fear of dangerous E. coli contamination brings recall of 21.4 tons of ground beef
An additional 60 days is available for public comments on a petition seeking to declare 31 Salmonella strains as adulterants in meat and poultry.
The USDA’s Food Safety and Inspection Service added the time to
Continue Reading Comments on Salmonella as adulterant petition will be accepted for 60 more days
Following consumer complaints, a Chicago company is recalling ground beef in nine states because of contamination with pieces of plastic.
There is concern that consumers may have unused portions of the recalled hamburger in their
Continue Reading Consumers report plastic pieces in hamburger; recall initiated for 9 states
If you haven’t heard, a Seattle attorney is petitioning the USDA to make it illegal to sell meat and poultry that is contaminated with Salmonella.
Yep, as of right now — and who knows
Continue Reading Beach Beat: The faces behind the petition
A performance standard is a metric that USDA’s Food Safety and Inspection Service uses to evaluate the potential presence of pathogens on FSIS-regulated products, including meat and poultry. The Salmonella performance standards apply to an
Continue Reading USDA’s Salmonella standards for raw ground beef may change in 2020
Only two of more than 300 samples of beef and minced meat were positive for Shiga toxin-producing E. coli in Norway, according to a survey.
The analysis of Shiga toxin-producing E. coli (STEC) in 308
Continue Reading Analysis finds low levels of STEC in Norwegian meat
Editor’s note: This interview was originally published by the Pew Charitable Trusts and is reprinted here with permission.
Continue Reading ‘Tangible benefits’ from standards and testing include fewer illnesses
Although a single supplier has not been identified, federal officials know of a number of specific beef plants that are contaminated with a strain of Salmonella behind a deadly outbreak. But, the USDA won’t name
Continue Reading Federal legislators call for USDA to name contaminated beef plants
At least three people are sick with E. coli O157:H7 infections after eating ground beef sold by New Seasons Market stores. The retailer is recalling an unrevealed amount of meat.
Although the implicated ground beef
Continue Reading Three infected after eating ground beef from grocery store meat counters
