A Denver trial in a poultry price-fixing case now won’t begin until Feb. 16, 2021, and one defendant hopes to use some of that extra time for a hunting
A Michigan State University researcher has received a $9.8-million grant from the U.S. Department of Agriculture and the National Institute of Food and Agriculture (USDA NIFA) for a
The Finnish Food Authority (Ruokavirasto) has found no link between a type of candy bar and reports of illnesses.
In late May the agency became aware of consumers experiencing various
On-site inspections by the U.S. Food and Drug Administration will resume next week, according to Commissioner Stephen Hahn. The announcement that the FDA will resume domestic inspection comes with
Invoking images of a children’s rhyme and a John Lennon classic, leaders with the FDA have unveiled what they call a blueprint for the agency’s “New Era of
The European Commission has asked member states to look into the suspected illegal trade of bivalve mollusks that has caused foodborne outbreaks.
At a Food Fraud Network meeting in May,
The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is seeking public comment on a petition from a vaccine manufacturer that wants approval to
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Imported fruit and vegetables was the category with the highest percentage of non-compliances during testing in 2019, according to authorities in Singapore.
A total of 3,825 consignments of fruit
Plant-based diet advocates known as the Physicians Committee for Responsible Medicine failed to persuade USDA’s Food Safety and Inspection Service that it should require all meat to be tested
Only one fourth of businesses in England with food hygiene ratings of zero to two are displaying their numbers, according to FSA research.
Almost three quarters of those with a
The United States raised four new issues at a meeting of the World Trade Organization (WTO) committee on food safety and animal and plant health this past month.
The Committee
