— OPINION —
Dear Dr. Califf, FDA Commissioner
February 6, 2023
As a broad coalition of FDA stakeholders, including industry and consumer groups and state food regulators, we appreciate the attention you
Countries in the Western Balkans have been told more about how to use an international food safety network.
A two-day workshop, organized by the World Health Organization’s (WHO) Regional
April 5 is the date of the first hearing for the many parties involved in a federal court challenge to a final rule posted this past December from EPA and
The UN Food and Agriculture Organization (FAO) is to organize a workshop later this year on the use of Whole Genome Sequencing (WGS) for food safety management.
People have until
Heavy metals are the main hazard for consumers when eating seaweed harvested in Nordic countries, according to a report.
The report covers the safety of seaweed used as food, with
After much hullabaloo, the FDA commissioner has revealed a rough draft of a plan to reorganize the food side of the Food and Drug Administration.
At the center of the
Dear Editor:
This letter is in reference to a recent Letter from the Editor in Food Safety News (“An independent food safety board is far better than anything FDA Commissioner
— OPINION —
How food safety is best organized in a country this big and this populous is the question we should be asking. Instead during the past confusing year, we’ve
The number of food incidents, recalls and cases of four pathogens went up over a 12-month period, according to the latest published data.
The Food Standards Agency’s (FSA) annual
Today Frank Yiannas informed Commissioner Robert Califf of the U. S. Food and Drug Administration that he will be resigning his position as Deputy Commissioner for the Office of Food
