A workshop in Kazakhstan has helped give national food safety authorities knowledge and skills to operate in the Codex standard-setting environment.
The event in Almaty was organized by the Secretariat
Opinion
Editor’s note: Michael Taylor and Lauren Bush, co-chairs of the
STOP Foodborne Illness
board, combined efforts to write this column. To read a related letter STOP’s Chief
The public doesn’t need to know which turkey plants have been found to be contaminated with a deadly strain of Salmonella that has infected people in 35 states, federal
The UK Food Standards Agency (FSA) has called for views on proposed changes to its E. coli O157 guidance.
The document helps businesses comply with food hygiene legislation and control
Opinion
Editor’s note: This is the second of a two-part opinion piece. To read part one, please click here.
In the previous article, I wrote about the decades-old public
A 50-year-old woman has been charged in relation to contamination of strawberries with sewing needles in Australia.
My Ut Trinh was arrested on Sunday and appeared at Brisbane Magistrates Court
Opinion
Editor’s note: This is the first of a two-part opinion piece.
In recent days the CDC and FSIS updated information on a continuing salmonellosis outbreak connected to raw
Administrative actions were taken or pending at 21 large establishments during the final quarter of the federal fiscal year by the U.S. Department of Agriculture’s Food Safety and
The German Federal Institute for Risk Assessment (BfR) has organized two events dealing with microbial risks and antimicrobial resistance this month.
The first symposium presented the latest research on food-associated
Findings from the 84-page initial phase of a 10-year study evaluating trends in food preparation practices and employee behaviors that contribute to foodborne illness outbreaks in fast-food and full-service restaurants
Almost eight years after gaining statutory power to mandate food recalls, the FDA is officially publishing information to help industry understand when the agency will use its authority.
In a
Undeclared allergens have been driving recent increases in food recalls, which some say contributes to the trend of consumers ignoring recall notices. A year ago, a national recall consultant found
