Government Agencies

Poland tries to tackle Salmonella in poultry problem

Poland is trying to tackle the high and increasing number of alerts linked to Salmonella in poultry products made in the country. DG Sante, the European Commission’s unit for

By Joe Whitworth

/ 2 Jan 2020

Poland tries to tackle Salmonella in poultry problem

FDA warnings involve raw pet food facility and seafood processing facility

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or

By News Desk

/ 2 Jan 2020

FDA warnings involve raw pet food facility and seafood processing facility

Korea’s food safety regulations for poultry found equivalent to U.S.

Su Jin Kong, the imported food policy director for the Republic of Korea, learned on Dec.16 that his country’s regulation for processed poultry products continues to be equivalent

By News Desk

/ 30 Dec 2019

Korea’s food safety regulations for poultry found equivalent to U.S.

New Year’s Eve party and buffet safety tips from the USDA, FDA

A popular way to celebrate New Year’s Eve is to invite friends and family to a buffet. However, this type of menu, where foods are left out for long

By News Desk

/ 30 Dec 2019

New Year’s Eve party and buffet safety tips from the USDA, FDA

Warning letters sent to two seafood processing facilities and cheese manufacturing facility

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or

By News Desk

/ 23 Dec 2019

Warning letters sent to two seafood processing facilities and cheese manufacturing facility

Enzi-Tester bill would make FDA-USDA agreement on cell-culture technology the law of the land

A bipartisan pair of influential Western senators wants to “cement into law how government agencies regulate food produced using animal cell-culture technology.” Sens. Mike Enzi, R-WY, and Jon Tester, D-MT,

By News Desk

/ 18 Dec 2019

Enzi-Tester bill would make FDA-USDA agreement on cell-culture technology the law of the land

USDA report shows more than half of foods tested have pesticide residues

While more than half of the foods tested had pesticide residues, less than 1 percent of the commodities covered by the USDA’s Pesticide Data Program had levels above legal

By Coral Beach

/ 17 Dec 2019

USDA report shows more than half of foods tested have pesticide residues

Faces of Food Safety: Meet Ryan Bradborn of the FSIS

Contributed Ryan Bradburn, an enforcement, investigations and analysis officer (EIAO) in the Springdale district and a 10-year FSIS employee, believes collaboration between the industry and the Agency is important to

By U.S. Department of Agriculture

/ 16 Dec 2019

Faces of Food Safety: Meet Ryan Bradborn of the FSIS

FDA issues warning letters to Friendly’s for ice cream plant and Hill’s Pet Nutrition for Vitamin D

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or

By News Desk

/ 16 Dec 2019

FDA issues warning letters to Friendly’s for ice cream plant and Hill’s Pet Nutrition for Vitamin D

New Zealand says food strategy will help focus resources

New Zealand has unveiled a strategy and action plan to help focus resources so it can quickly respond to current issues and prepare for emerging threats. The strategy sets out

By News Desk

/ 11 Dec 2019

New Zealand says food strategy will help focus resources

Warning Letters sent to D.A.Y Farm and PT. SIG ASIA

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or

By News Desk

/ 9 Dec 2019

Warning Letters sent to D.A.Y Farm and PT. SIG ASIA

EFSA opens comment period on Ochratoxin A health risks

The European Food Safety Authority is seeking feedback on work examining the public health risks of Ochratoxin A in food. Ochratoxin A (OTA) is a mycotoxin naturally produced by fungi

By Joe Whitworth

/ 8 Dec 2019

EFSA opens comment period on Ochratoxin A health risks

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Poland tries to tackle Salmonella in poultry problem

FDA warnings involve raw pet food facility and seafood processing facility

Korea’s food safety regulations for poultry found equivalent to U.S.

New Year’s Eve party and buffet safety tips from the USDA, FDA

Warning letters sent to two seafood processing facilities and cheese manufacturing facility

Enzi-Tester bill would make FDA-USDA agreement on cell-culture technology the law of the land

USDA report shows more than half of foods tested have pesticide residues

Faces of Food Safety: Meet Ryan Bradborn of the FSIS

FDA issues warning letters to Friendly’s for ice cream plant and Hill’s Pet Nutrition for Vitamin D

New Zealand says food strategy will help focus resources

Warning Letters sent to D.A.Y Farm and PT. SIG ASIA

EFSA opens comment period on Ochratoxin A health risks