More than 130 people are sick in France as part of a Yersinia outbreak linked to a raw milk goat’s cheese brand.
France has 133 cases, while Belgium, Norway, and Luxembourg all have one each in the Yersinia enterocolitica biotype 2, serotype O:9 outbreak.
Etoile de Provence Banon AOP 100-gram
Continue Reading Raw milk cheese linked to French Yersinia outbreak
Health officials in Chile have reported a Salmonella outbreak that has sickened more than 60 people.
So far, 66 people have been affected by the outbreak resulting from eating goat’s cheese in the Metropolitan Region.
Overall, 28 cases have been reported in the Valparaíso Region and 38 in the Metropolitan
Continue Reading Salmonella outbreak in Chile caused by cheese
Great Lakes Goat Dairy is recalling Great Lakes Goat Dairy brand “Herb & Garlic Goat Cheese” and “Aged Cheddar Goat Cheese” because of possible Listeria monocytogenes contamination.
This recall was triggered by the Canadian Food Inspection Agency’s inspection activities, according to the recall notice posted by the agency.
There is
Continue Reading Inspection agency finds Listeria in goat cheese, prompting recall in Canada
France has identified its first outbreak of tick-borne encephalitis from consumption of raw milk products, with more than 40 people affected.
The infections are linked to eating a brand of raw milk goat cheese in Ain, in the Rhone-Alpes region, between April and May this year, according to Santé publique
Continue Reading Tick-borne encephalitis outbreak linked to raw milk cheese in France
More than 20 people are sick in France as part of a Salmonella outbreak suspected to be caused by raw milk goat cheese. The implicated cheese was also distributed to Belgium, Côte d’Ivoire, Germany, Hong Kong, Japan, Luxembourg, Spain and the United Kingdom.
Investigations by French health authorities found about
Continue Reading Salmonella outbreak in France linked to raw milk goat cheese
New York State Agriculture Commissioner Richard A. Ball warns consumers not to eat The Maiden’s Creamery “Wild Meadow” raw goat milk cheese made in South New Berlin because of possible Listeria contamination.
So far, no illnesses have been reported in connection with the goat cheese made by by Mark Harvey,
Continue Reading Warning: Organic, raw goat milk cheese positive for Listeria
A federal consumer advisory warns the public against eating goat cheese products made by Apple Tree Goat Dairy of Richfield, PA, because Listeria monocytogenes has been confirmed in the company’s products and production facility.
The cheeses were sold in Washington D.C. and Maryland, New Jersey, Pennsylvania and Virginia through the
Continue Reading FDA warns against Apple Tree goat cheeses because of Listeria
Samples of goat cheeses collected Aug. 29 by Pennsylvania officials tested positive for Listeria monocytogenes but the Apple Tree Goat Dairy’s recall notice was not posted by federal officials until Tuesday. 
To see labels for all of the recalled varieties of goat cheese from Apple Tree
Continue Reading Goat cheese — some unpasteurized — recalled for Listeria
Vegajardin brand Murcia al Vino cheese is being recalled after Canadian officials detected Listeria monocytogenes in the product during routine testing. Retailers in British Columbia received the cheese from A. Bosa & Co. Ltd., according to the recall notice on the Canadian Food Inspection Agency’s website. 
The recalled cheese has
Continue Reading Murcia al Vino cheese recalled in Canada after Listeria test
An E. coli outbreak traced to a Connecticut goat dairy is not linked to milk, cheese, soap or other products produced there, state officials said Wednesday. Additional victims are still being identified in the outbreak, though, with 41 people confirmed to have been sickened by the outbreak strain of E.
Continue Reading Pasteurized goat milk, cheese ruled out as E. coli source
