Opinion
The food industry and our public health agencies have long recognized that they share the same responsibility to protect consumers from unsafe food. The modern food industry is, however,
An indoor agricultural evolution is in the making. That’s how some people see the surge of interest in growing leafy greens in greenhouses. No doubt about it, this approach
Acts of terrorism and other intentional tampering with food are the subjects of the third and final installment of industry regulatory guidance on how to deal with the intentional adulteration
Opinion
A recently announced interpretation of authority on mandatory recalls weakens food safety.
The Food and Drug Administration’s decision late last year not to order a mandatory recall of
commentary
If hindsight’s 20/20, and if Barbara Walters co-hosted 20/20, what are the odds that 2020’s crystal ball will show a clear picture of the year
The FDA revealed Tuesday that it has flexed some previously unexercised muscles by issuing the first ever warning letter to an importer for failure to follow the Foreign Supplier Verification
Describing the U.S. food safety system as “hopelessly fragmented and outdated,” a congresswoman is pushing for the creation of a single federal agency to secure the nation’s food
Opinion
A federal judge in California has told the Food and Drug Administration, which is the nation’s leading food regulator, to stop dragging its feet on the long-awaited rules
It was three years ago that the Office of Inspector General for the U.S. Department of Health and Human Services said the FDA did not have an efficient and
The pattern is well established. Bad things happen, and then good things happen as a result.
But, one man who is uniquely positioned to peer into the future with an
With the release of his new book — “Outbreak: Foodborne Illness and the Struggle for Food Safety” — Timothy D. Lytton seeks to shine a light into some of the more dimly
