Opinion
Today (Jan. 13, 2019,) Center for Food Safety (CFS), Food & Water Watch (FWW), and two supporting members filed an actionagainst the U.S. Department of Agriculture for issuing
Q&A Analysis
The Hill, a Washington-based news publication, recently published a story about the New Swine Slaughter Inspection System (NSIS), an outgrowth of the U.S. Department of
Consumer Reports Monday announced the appointment of former USDA deputy undersecretary Brian Ronholm as director of food policy for the 80-year old non-profit organization.
“Mr. Ronholm will lead Consumer Reports’
commentary
If hindsight’s 20/20, and if Barbara Walters co-hosted 20/20, what are the odds that 2020’s crystal ball will show a clear picture of the year
J&J Distributing of St. Paul, MN, is recalling 136 pounds of ready-to-eat salad products that contain meat because of misbranding and undeclared allergens, the U.S. Department of
Su Jin Kong, the imported food policy director for the Republic of Korea, learned on Dec.16 that his country’s regulation for processed poultry products continues to be equivalent
Many foodborne illnesses can be prevented by changing behaviors in the kitchen, especially during holidays when gatherings involve multiple cooks and a more vulnerable population that includes children and the
Alli & Rose LLC is recalling almost 22,000 pounds of SnakYard fish skin snacks because they were not presented for import re-inspection, according to a notice posted by the
More than 2,800 pounds of veal and lamb products sent to three U.S. states are under recall by Quebec-based Montpak International Inc. because they were not presented for
Contributed
Ryan Bradburn, an enforcement, investigations and analysis officer (EIAO) in the Springdale district and a 10-year FSIS employee, believes collaboration between the industry and the Agency is important to
Federal officials have issued a public health alert about certain imported chicken soup packaged under the H-E-B brand because consumer complaints led to the discovery that it is misbranded and
An on-site audit team from USDA’s Food Safety and Inspection Service (FSIS) has found Spain’s food safety inspection system for raw and processed meat remains equivalent to that
