A petition was submitted on behalf of Perdue Farms LLC earlier this month, requesting rulemaking by USDA’s Food Safety and Inspection Service (FSIS) to define separate “free range” and “pasture-raised” claims for meat and poultry
Continue Reading ‘Free range’ and ‘pasture raised’ aren’t the same according to the Perdue petition
Dear Editor,
Food Safety News is a daily “must read” for me in representing the National Association of Egg Farms in producing eggs in conventional caged systems nationwide. I appreciate the insights into numerous
Continue Reading Letter To The Editor: Egg association leader weighs in on cage-free question
California in 2020 is scheduled to begin implementing more stringent animal confinement standards for in-state and out-of-state producers who sell certain animal products the state.
The new law was overwhelmingly approved in 2018 by California
Continue Reading California animal confinement law will touch sales from out-of-state
Four people were infected with Salmonella in an Australian state likely because of poor processing procedures on a local free-range egg farm, according to researchers.
A study, published in volume 43 of Communicable Diseases Intelligence
Continue Reading Poor practices at free-range farm likely behind Salmonella egg outbreak
Researchers have reported on a rare Salmonella serotype that caused an outbreak in Australia from 2017 to 2018.
Salmonella Hessarek was responsible for 25 infections in South Australia between March 2017 to July 2018 linked
Continue Reading Rare Salmonella strain behind Australian egg outbreak
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Continue Reading Thanksgiving From a Food-Safety Perspective
