Cold plasma has captured scientists’ imagination in almost every field, and food safety is no exception. The USDA and consumer groups continue to fund cold plasma research, and the results
Today marks the beginning of the semi-annual meeting of the National Organic Standards Board, which advises the USDA’s National Organic Program on policies and regulations.
The five-day meeting will
Only a quarter of British people trust food from the United States, according to a survey.
Research conducted online by YouGov with more than 3,500 adults across the United
A sensor is being developed by an EU-funded consortium to check for pesticides or bacteria in fruits and vegetables.
The project, called GRACED, is coordinated by the Cyprus Research and
Animal by-products, 2,4-dinitrophenol, beef and alcohol are among the product categories that have been part of food crime investigations by units in the United Kingdom.
Updates were presented at
Veteran farmers and small produce farmers are among the food producers who can benefit from special food safety training paid for with $10 million in new grants from the U.
The FDA recently announced it is conducting a year-long testing project on freshcut, also called pre-cut, cantaloupe.
In addition to testing for the foodborne pathogens of Salmonella and Listeria monocytogenes,
Researchers at the University of Georgia have provided multifaceted evidence to suggest the likely origins behind the global spread of SalmonellaEnteritidis, which has caused recurring outbreaks of the foodborne pandemic
Out of 90 submitting teams the FDA has announced a dozen winners in its “Low- or No-Cost Tech-Enabled Traceability Challenge.”
Including the United States, companies and groups from 14 countries
A survey has reviewed the opinions on food safety for companies in the United States and two other countries to find out how they view Danish standards.
The Food Nation
World leaders have called for an urgent reduction in the amount of antimicrobial drugs, including antibiotics, used in food systems.
The Global Leaders Group on Antimicrobial Resistance said countries must
Essential elements of a processing environment monitoring program have been identified by an expert group of the International Life Sciences Institute (ILSI) Europe.
The aim is to help industry and
