The Ontario Food Protection Association has scheduled its annual Fall Food Safety Symposium and Annual General Meeting on Nov. 18, at the Embassy Grand Convention Centre in Brampton, ON.
The
The Food Safety Summit’s Educational Advisory Board, which consists of experts from diverse backgrounds including manufacturing, consulting, regulatory agencies, academia, foodservice and more, has prepared an education program for
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Food safety practices evolve as new technology and knowledge of the pathogens that spread foodborne illnesses becomes available.
In recent years, researchers have increasingly focused efforts on biofilm
Founded in 1971, the Center for Science in the Public Interest is celebrating it’s 50th anniversary this year.
It is perhaps the oldest independent, science-based consumer advocacy organization with
The United Kingdom has exported £19 million ($25.9 million) worth of red meat to the United States in the first year since a ban on beef was lifted.
Her
The Danish Veterinary and Food Administration has launched a campaign to lower the risk of exposure to norovirus when dining out.
Ahead of Christmas, the Danish Veterinary and Food Administration
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Biofilm, which is a cluster of pathogens encased in a protective matrix, is a common enemy across diverse food manufacturing industries.
From dairy, produce, meat, poultry, ready-to-eat deli
A counterfeit version of Nestlé branded coffee has been found on sale in Germany and may contain foreign objects.
Nestlé Deutschland reported the product was packaged in a glass jar
The U.S. Food and Drug Administration and Stop Foodborne Illness are collaborating on a webinar series that explores food safety culture.
The series, entitled “Collaborating on Culture in the
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Editor’s note: This column was originally posted by Growing Produce. To subscribe, visit https://www.growingproduce.com/subscribe/
“What do you think was different this season?” While not
The International Association for Food Protection is looking nominations for awards to be presented at this year’s annual conference. The deadline for submissions is Tuesday, Feb. 15, 2022.
The
Ohio State’s Center for Foodborne Illness and Research and Prevention (CFI) is inviting the public and other interested individuals to a free webinar on Wednesday, Oct. 27, from noon
