Researchers in Germany have provided an initial evaluation into the microbial quality of plant-based “meat.”
The microbiological status of 10 raw plant-based ground meat products was assessed. Items produced by
Norovirus, the highly contagious illness that causes vomiting and diarrhea, has surged in the Northeast region of the United States in the past few weeks, according to recent data from
Once we have all had our Thanksgiving feast, avoiding waste and potential foodborne illnesses becomes our most important task. A careful approach to storing and reheating Thanksgiving leftovers can extend
Organic Pastures Dairy Company was founded in 2000 and changed its business name to Raw Farm in 2020. Here is a brief history of raw milk and raw milk products
This may be hard to swallow, but the drinking bottle that you are dutifully carrying around with you all day to stay properly hydrated may be delivering more than water
Import alerts, warning letters, and seizures by U.S. Marshals involving the U.S. Food and Drug Administration (FDA) are not uncommon where Kratom is involved. The tropical tree native
The U.S. Food and Drug Administration warns the public not to eat mussels from a certain area following Canadian tests that showed Salmonella and E. coli contamination.
The Canadian
The Canadian Food Inspection Agency (CFIA) has issued a public advisory to raise awareness about the consumption of caffeinated energy drinks (CEDs) and their potential health implications. The advisory, released
The 53-minute film “Accidental Host — The Story of Rat Lungworm Disease” produced by Dr. Claire Panosian, has been airing on PBS stations around the country since last October and will
It is now legal to sell unpasteurized, raw milk directly to consumers in North Dakota.
The state Legislature approved a measure this year making the sales possible, but it specifically
When a hardworking, but exhausted, New York City realtor spied a festive-looking plastic tray of cut-up fruit in a store’s deli section, she reached out, picked it up, and
The Connecticut Department of Public Health is warning residents about the potential dangers of consuming raw shellfish and exposure to salt or brackish water along Long Island Sound, because of
