Health officials are urging the public to immediately discard any unpasteurized, raw milk from a Pennsylvania dairy because it has been linked to at least nine people with confirmed Salmonella
A week after an ice cream company recalled two flavors, little information is available about a person who recently developed an infection from the same type of Listeria monocytogenes that
Two and half years ago, the government of New Zealand struck a blow for food safety by limiting raw milk sales to registered dairy farms where farm gate purchases and
During the past three weeks public health officers confirmed another two dozen people with Salmonella Enteritidis infections in an outbreak traced to cage-free eggs from Gravel Ridge Farms.
Federal and
A special testing program showed more than 60 percent of corn and soybeans sampled by the Food and Drug Administration were positive for glyphosate and glufosinate residues in FY 2016,
A micro-creamery owner has closed up shop until further notice because state testing found Listeria monocytogenes in his company’s ice cream and production plant. The owner also expanded a
Spanish authorities have seized ingredients hidden in sewers and trash bins that were used to make mojitos at a tourist hot spot.
La Guardia Civil carried out controls on beaches
The USDA’s Food Safety and Inspection Service and the Food and Drug Administration are teaming up in October for a joint public meeting on the use of cell culture
The federal magistrate judge has yet not yet ruled whether the defendants even have the legal standing to bring their case, and the federal defense attorneys have yet to show
In a rare move, the top administrator at the FDA on Tuesday posted a statement about warning letters the agency sent this past week. The comments from Commissioner Scott Gottlieb
A Salmonella outbreak in an Australian state linked to alfalfa sprouts has eight confirmed cases. Testing of retail product confirmed Salmonella presence in a variety of alfalfa sprout products.
South
Laboratory tests have confirmed E. coli infections in a young child and an elderly person in Washington state who drank unpasteurized, raw milk from the same dairy.
The implicated dairy
