One brand of dry exotic fruit mix has been found to be linked to a growing Salmonella Agbeni outbreak in Norway.
The Norwegian Institute of Public Health (Folkehelseinstituttet) reported there
Following what a raw milk producer described as a visit during which she “met our cows,” State Rep. Michele Presnell introduced a bill in North Carolina to allow retail sales
One in five cheeses sampled in Germany were found to be positive for Brucella, according to a study.
Brucella was detected in 41 of 200 samples from endemic countries sold
Opinions about genetically modified food may have more to do with feelings than science, according to findings by researchers from four universities.
According to research by the University of Colorado
Ten months after the beginning of the first confirmed illness in a Salmonella Concord outbreak traced to tahini, the CDC has declared the outbreak over. However, there is a good
Lingering death is the usual means for killing legislative bills, but there’s also the swift smackdown method. The Montana Legislature used that second method, also known as tabling, to
The Food and Drug Administration cited a Michigan company known for its raw and cold-pressed juices for violating federal food safety law in a warning letter recently made available to
FDA public health alert
A public health alert posted today by the FDA warns consumers about Salmonella found in another tahini product. The implicated company, Soom Foods, had not initiated
Some fresh produce from hydroponic growers has been approved for and is being sold under USDA’s organic seal, but farmers who grow their organic crops in the soil don’
Contributed
Editor’s note: This consumer advice column, by FDA staff working with the Center for Food Safety and Applied Nutrition, was originally published on www.foodsafety.gov. Please remember,
Contributed
Editor’s note: The Centers for Disease Control and Prevention also urge the public to avoid eating raw meat dishes. The agency has documented numerous outbreaks in relation to
